Anniversary Dinner Jaipur: Build Set Menu Across Three Kitchens

For an anniversary dinner in Jaipur, build a set menu at Nouba across its North Indian tandoor, Neapolitan wood-fired pizza and Pan-Asian kitchens. Start with 4-6 shared plates for 2 guests or 8-12 for larger groups. This keeps spend around Rs 800 per person excluding taxes. Order in rounds to match pace and avoid leftovers. Use the 3rd floor for quiet indoor space or 4th floor rooftop for skyline views.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This guide suits couples or small groups of 2 to 10 celebrating an anniversary. It shows how to select one item from each kitchen per round, with portion sizes for sharing. Covers bookings by phone or WhatsApp at +91 97996 54002. Focus is on practical ordering to finish plates clean. Works for vegetarian or mixed tables. Check the Anniversary celebrations page for more event ideas.

Start with North Indian Tandoor Starters

Pick one tandoor item like seekh kebab or paneer tikka for the table. Portions serve 2-4 guests per plate. Order first as these pair well with drinks and take time to cook. For anniversaries, choose non-spicy options if mixing with pizza later. One plate per 4 guests prevents over-ordering. Tandoor items come hot; share immediately to keep crisp. See Wood-fired pizza in Jaipur for pairing tips.

Follow with a second tandoor plate if group exceeds 6. Pair with Pan-Asian later but space orders by 20 minutes. This kitchen handles groups up to 60; events team can pre-set platters for private dinners. Stick to 1-2 tandoor plates total for balance across kitchens.

Add Neapolitan Wood-Fired Pizza

Select one 12-inch pizza such as margherita or vegetarian for sharing. Cuts into 6-8 slices, enough for 2-4 guests. Order after tandoor round. Wood-fired crust stays good at room temperature for 15 minutes. Avoid meat toppings if Pan-Asian follows to keep flavors distinct. One pizza per 4 guests works best. Explore Pan-Asian rooftop dining options to complement.

For larger anniversary tables of 6-10, add a second pizza with different toppings. Let slices cool slightly before cutting. This kitchen uses genuine Neapolitan oven; pizzas arrive whole for table presentation. Total 2 pizzas max to avoid waste.

Incorporate Pan-Asian Dim Sum

Choose 8-12 pieces of dim sum like veg har gow or chicken. One basket serves 2-3 guests. Order alongside pizza round. Steam keeps them light; pair with tandoor for contrast. Beginners pick veg options from the menu. This prevents heavy starts and leaves room for mains. Fine dining in Jaipur suits such shared plates.

Scale to two baskets for 6+ guests. Dim sum reheats poorly so eat fresh. Pan-Asian kitchen offers sushi too but save for next round if group is big. Focus on sharing baskets equally around the table.

Build Mains from Pan-Asian Wok

Move to wok dishes like veg fried rice or Thai green curry. One portion serves 2-3 with rice. Order after starters finish. Pairs with pizza leftovers if any. Choose mild curries for anniversary vibe. Wok items cook fast; specify spice level when ordering.

For 6-10 guests, order 2-3 wok mains. Mix veg and non-veg if needed. Portion with steamed rice separately. This rounds out the set menu without overload. Total Pan-Asian at 3-4 items keeps balance.

Second Round North Indian Mains

Add dal makhani or butter chicken as shared bowl. Serves 3-4 per dish. Follows wok for creamy contrast. Order small bowls to match group size. Tandoor mains stay lighter than pizza. One bowl per 4 guests. Book a table in advance for smooth flow.

Extend to paneer butter masala for vegetarians. Two mains total from this kitchen suffice. Events team can adjust for private anniversary setups with decor.

Finish with Pizza Sides

End pizza round with garlic bread or simple margarita if needed. Small order for 2-4. Ties back flavors without heaviness. Avoid if group full. Keeps total pizzas at 2 max.

For rooftop views on 4th floor, lighter pizza ends suit evening breeze. Indoor 3rd floor allows fuller plates.

Portion Control for Groups

For 2 guests: 1 tandoor, 1 pizza, 1 dim sum, 1 wok, 1 North main. For 4: double each. For 8-10: 2 per category. Track plates via server check-ins. Free parking on side roads off Sarojini Marg eases arrival.

FSSAI licensed kitchens ensure safety. Groups to 60 use events team for GST billing and AV.

Booking Your Anniversary Set

Call +91 97996 54002 or WhatsApp for 3rd or 4th floor tables. Specify set menu plan and guest count. Open 12 noon to midnight daily. Confirm anniversary decor if private. Address: C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur - 302001. Third and fourth floors available.

Common questions

How many plates for 4 guests anniversary dinner?

Order 2 from each kitchen: 2 tandoor starters, 2 pizzas, 2 dim sum baskets, 2 wok mains. Total 12 plates. Shares evenly without leftovers. Keeps per person around Rs 800 excluding taxes.

Vegetarian set menu for anniversary at Nouba?

Yes, all kitchens have veg options. Paneer tikka, margherita pizza, veg dim sum, Thai veg curry, dal makhani. Build same structure. Specify when booking.

3rd floor or 4th floor for couple anniversary?

3rd floor quieter for intimate talk. 4th floor open rooftop with 180-degree skyline for views. Book by phone or WhatsApp; both fit 2 guests.

Can we order across kitchens for private event?

Yes, events team handles up to 60 guests. Set menus from three kitchens with decor and AV. Call +91 97996 54002 for details.

Time between order rounds?

Space by 20 minutes. Starters first, then pizza and dim sum, mains last. Servers pace to avoid waste.

Drive time to Nouba from Malviya Nagar?

About 20 minutes. Free street parking on side roads off Sarojini Marg. Arrive early for rooftop sunset views.

Total items for 2 guests?

4-6 plates: 1 tandoor, 1 pizza, 1 dim sum, 1-2 mains. Finish all for balanced meal.

Build your anniversary dinner set menu this way for a smooth evening. Book by phone or WhatsApp at +91 97996 54002. Tables from 2 to 20 on 3rd or 4th floor.