Beyond Neapolitan Pizza: North Indian and Pan-Asian Picks to Try Next

You had wood fired pizza Jaipur style at Nouba last time. For your next visit, shift to North Indian tandoor kebabs or Pan-Asian dim sum and bao. The three kitchens let you mix options. Repeat just the basic margherita pizza if you crave it. This keeps your table fresh across 3rd floor indoor or 4th floor rooftop.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This guide suits pizza fans returning for variety. Neeraj here, who tracks wood fired pizza. It covers one repeat from the pizza kitchen, then strong picks from North Indian and Pan-Asian. Think tables for 2 to 10 on quieter 3rd floor brown and magenta rooms, or 4 to 20 on electric blue rooftop with 180-degree skyline. Spend stays around Rs 800 per person, excluding taxes. Open 12 noon to midnight daily.

Repeat this from Wood-fired Pizza

Stick to the classic margherita for repeat. It has fresh mozzarella, basil and San Marzano tomatoes in the Neapolitan style. Wood fired at high heat gives soft center and charred cornicione edge. Skip loaded toppings next time to avoid heaviness. One whole pizza feeds two on couple dining in Jaipur. Pairs well with simple salads from the menu. Check the gallery for looks. This anchors your mix without overload.

Order half portions if sharing with Pan-Asian or North Indian. Arrive by phone or WhatsApp at +91 97996 54002. Free parking on side roads off Sarojini Marg. From Civil Lines, 10 minutes drive. The pizza kitchen runs alongside others, so flow stays smooth.

North Indian Tandoor Start

Begin with chicken malai tikka from the tandoor. Creamy yogurt marinade, mild spices, grilled in clay oven. Soft and juicy, not dry. Share four pieces for tables of four. Follow with paneer tikka for vegetarians. Bell peppers and onions add crunch. These come hot from the North Indian kitchen on 3rd or 4th floor.

Tandoor items suit mixed groups. See wood fired pizza Jaipur sharing guide for groups of four to ten for table tips. Avoid overordering breads here; save for mains. FSSAI licensed kitchen ensures standards.

Dal Makhani Comfort Pick

Dal makhani slow-cooked with black lentils, butter and cream. North Indian staple, creamy texture. Order with naan from tandoor. One bowl serves four as side. Rich but not oily. Pairs with any pizza repeat or Pan-Asian rice.

Vegetarian dining option that fits family restaurant in Jaipur setups. Quiet 3rd floor works for slower meals. Typical spend Rs 800 up per person.

Pan-Asian Dim Sum Choice

Try steamed chicken dim sum. Thin wrappers, minced filling, light soy dip. Pan-Asian kitchen steams fresh batches. Order six pieces for two to four. Har gow prawn version for seafood fans. Beginners start here over fried.

Dim sum guide helps first-timers. Rooftop lounge in Jaipur views enhance the share. WhatsApp booking for tables.

Bao Buns for Soft Bite

Bao buns filled with pork or chicken. Steamed fluffy buns, soft meat inside. Pan-Asian wok touch adds flavor. Two buns per person minimum. Vegetarian mushroom bao available. Light starter before heavier curries.

Bao buns suit couple dining in Jaipur. See pan-Asian rooftop dining for floor picks. 4th floor open air fits casual repeats.

Sushi Roll Introduction

Prawn tempura roll for sushi beginners. Crispy prawn, avocado, rice wrap. Light wasabi and soy. Pan-Asian kitchen preps fresh. Four pieces feed two. Avoid heavy rolls post-pizza.

Sushi beginners guide covers basics. 3rd floor quieter for focus. Multi-cuisine flow across kitchens.

Wok Thai Curry Finish

Thai green curry with chicken or veggies. Coconut milk base, green chilies, wok-fried. Serve with jasmine rice. Medium spice level standard. One portion for three to four. Pan-Asian kitchen handles heat well.

Balances pizza char with creamy heat. Group dining Jaipur tables of four to ten work. Book via +91 97996 54002.

Mix Across Three Kitchens

Build plate: margherita half pizza, four malai tikka, six dim sum, one Thai curry rice. Feeds four at Rs 800 each up. Events team aids groups to 60 with decor and AV. Third floor for quiet, fourth for skyline views.

Vegetarian and non-vegetarian dinner Jaipur mixed group guide inspires shares. C-Scheme restaurant location central.

Floor and Timing Tips

3rd floor indoor for North Indian focus, less wind. 4th floor rooftop for Pan-Asian with views. Arrive post-7pm peak for tables. Daily 12 noon to midnight. Drive from Malviya Nagar 20 minutes.

Table availability improves midweek. Restaurant booking by phone smooth.

Common questions

What to order after wood fired pizza Jaipur?

Repeat margherita pizza. Add North Indian chicken malai tikka and Pan-Asian chicken dim sum. Mix from three kitchens on 3rd or 4th floor.

Best North Indian pick at Nouba?

Chicken malai tikka from tandoor. Soft, creamy, shares easy. Paneer tikka for vegetarians. Around Rs 800 per person spend.

Pan-Asian for pizza fans?

Steamed dim sum or bao buns. Light and shareable. Thai green curry as main with rice.

Repeat pizza or skip?

Repeat only margherita. Simple Neapolitan style. Skip toppings for variety space.

3rd or 4th floor for this mix?

3rd floor quieter for North Indian. 4th floor rooftop for skyline with Pan-Asian. Book by WhatsApp.

Group size for these orders?

Tables for 2 to 20. Events team for up to 60. Free parking off Sarojini Marg.

Booking for return visit?

Call +91 97996 54002 or WhatsApp. Open 12 noon to midnight daily. Confirm kitchen mixes.

Plan your next mix from tandoor, dim sum and one pizza repeat. Suits 3rd floor tables or 4th floor skyline. Book by phone or WhatsApp at +91 97996 54002. Address C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur - 302001.