Building a Set Menu for Engagement Dinner Across Three Kitchens

For an engagement dinner, start with one starter per five guests from each kitchen. Add two mains shared by eight, and one pizza for every ten. This keeps costs around Rs 800 per person without leftovers. Nouba's three kitchens let you mix North Indian tandoor, Neapolitan pizza and Pan-Asian for 10 to 60 guests on the 3rd floor or 4th floor rooftop.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This covers groups planning engagement dinners at fine dine restaurants near me in C-Scheme. You pick from North Indian kebabs and curries, wood-fired pizzas, or Pan-Asian sushi, bao and Thai curries. The events team handles tables for 2 to 60, decor and billing. Focus stays on portions that match headcount to avoid over-ordering.

Count Guests and Pick Floors

Match floor to group size for engagement dinner. 3rd floor indoor suits 10 to 30 in quieter brown and magenta rooms with tables for 2 to 10. 4th floor rooftop fits 20 to 60 under electric blue with 180-degree skyline views and tables for 4 to 20. Call +91 97996 54002 or WhatsApp to confirm space from 12 noon to midnight. Free parking on side roads off Sarojini Marg.

Start planning two weeks ahead. Events team sets private areas, AV if needed, and GST billing. Drive times run 10 minutes from Civil Lines, 20 from Malviya Nagar, 25 from Vaishali Nagar. FSSAI licensed kitchens ensure safe multi-cuisine spreads.

North Indian Starters Portion Rules

Order tandoor kebabs like chicken tikka or paneer at one per five guests. For 20 people, get four plates. Each serves four to share easily. Skip doubles unless all prefer North Indian. This avoids waste at engagement dinners.

Pair with naan basket for mains later. Keep starters light to leave room for pizza and Pan-Asian. Total starter spend stays under Rs 200 per head. Check The Nouba menu for options that fit vegetarian needs too.

Pizza Sharing for Mid Meal

Neapolitan wood-fired pizza works as mid-meal filler. One 12-inch pizza feeds six to eight. For 30 guests, order four to five. Pick margherita or veggie for mix groups. Cut into small slices for passing around tables.

See Wood-fired pizza in Jaipur for base ideas. Place pizza after starters, before heavy curries. This balances the set menu without filling up early. Leftover slices rarely happen with exact counts.

Pan-Asian Starters Without Excess

Dim sum or bao buns serve four per basket. Order one basket per eight guests. For 40 at engagement dinner, six baskets cover all. Add sushi rolls if group likes raw fish, but limit to one roll type per ten.

Bao pairs well with North Indian if vegetarians lead. Avoid full sushi platters unless confirmed. This keeps Pan-Asian light and shared. Portions match skyline-view tables on 4th floor.

Mixing Main Courses Smartly

North Indian mains like dal makhani or butter chicken go one pot for ten guests. Pizza counts as one main already, so add one Pan-Asian wok or Thai curry for variety. For 50 guests, five North Indian, five pizza, four Asian mains suffice.

Rotate proteins if mixed preferences. Events team notes dietary requests on booking. Total mains hit two types per kitchen without overlap. Spend evens out across fine dine restaurants near me.

Rice and Bread Sides Balance

Steamed rice for Pan-Asian serves ten per large bowl. Naan or roti basket from tandoor kitchen feeds eight. For 25 guests, three rice bowls, three bread baskets. Skip extras as pizza fills carb needs.

This setup prevents bread overload common in multi-cuisine. Guests pick sides per plate. Keeps set menu flowing for engagement dinner talks under Jaipur skyline.

End with Shared Sweets

One gulab jamun plate or Asian mango sticky rice serves ten. For full group of 60, six dessert plates. Order after mains clear to avoid rush. Keeps closing light.

Tie back to kitchens: North Indian sweets after tandoor, fruit-based after Asian. No need for full cake unless events team adds it.

Final Check Before Booking

List guest count, floor choice, kitchen picks and portion math. WhatsApp events team your set menu draft. Confirm AV, decor and GST. Arrive 15 minutes early for C-Scheme setup at C54-A, 4th Floor, Sarojini Marg.

Rehearse order flow: starters together, then pizza, mains last. Adjust on day if numbers change slightly. This locks in no-waste engagement dinner.

Common Over-Order Fixes

Groups often double pizza or all-Asian mains. Stick to one per kitchen rule. For 15 guests, two starters, two pizzas, two mains total. Track as you plan.

If kids join, cut portions 20 percent. Adults average Rs 800 excluding taxes. See Engagement Dinner in Jaipur: Honest Cost Guide for C-Scheme Rooftop for spend details.

Common questions

How many starters for 20 guests?

Four tandoor plates from North Indian, two dim sum baskets from Pan-Asian. One wood-fired pizza as filler. This shares without leftovers for engagement dinner.

Best floor for 40 person engagement?

4th floor rooftop for skyline views, tables for 4 to 20 joined. Quieter 3rd floor if wind concerns. Book by phone or WhatsApp.

Vegetarian set menu tips?

Paneer tikka starters, margherita pizza, veg Thai curry mains. Same portions. Confirm with events team.

What if group size changes?

Update WhatsApp booking 48 hours prior. Team adjusts menu on spot. No charge for downsizing portions.

Drinks with set menu?

Add soft drinks or mocktails one per guest. Keeps focus on food spread across kitchens.

Total time for dinner service?

Two to three hours from 7pm start. Rooftop open till midnight daily.

Parking for large groups?

Free street parking on side roads off Sarojini Marg. Valet not needed. 10-25 minute drives from most areas.

Plan your engagement dinner set menu now. Call +91 97996 54002 or WhatsApp the events team to book 3rd floor tables or 4th floor rooftop for 2 to 60 guests.