Chinese Restaurant Near Me: Sharing Chinese Dishes for Tables of Four to Ten

At a chinese restaurant near me in Jaipur, share Chinese dishes from the Pan-Asian kitchen for tables of four to ten. Order two mains like wok-fried noodles and Thai curry for six people. Add four dim sum portions and rice bowls. This covers hungry groups on the 4th floor rooftop.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This works for families or friends in C-Scheme wanting Chinese food in Jaipur. The Pan-Asian kitchen offers sushi, dim sum, bao, wok dishes and Thai curries. Tables seat four to twenty on the open rooftop with 180-degree skyline view. Expect Rs 800 per person and up, excluding taxes. Groups call +91 97996 54002 for bookings.

Portion Counts for Wok Mains

For four guests, order two wok dishes like vegetable chow mein and chicken fried rice. Each wok serves two to three. Pan-Asian kitchen makes them fresh to order. Add one bowl of steamed jasmine rice per two people. This keeps costs around Rs 800 each. Avoid overordering by starting with appetizers.

For tables of six to eight, go for three wok mains. Try Schezwan prawns, hakka noodles and chilli paneer. Each portion shares among three. Pair with two rice bowls and dim sum. The electric blue rooftop tables fit platters well. Staff brings extra plates for easy passing.

Dim Sum as Table Starters

Dim sum suits sharing for four to ten. Order eight to twelve pieces for four people, like chicken siu mai and veg har gow. Each basket has four pieces. Steam them hot from the Pan-Asian kitchen. Pass baskets around the table. This starts the meal light before wok arrives.

For eight guests, take two baskets each of prawn and mushroom dim sum. Total sixteen pieces. Add bao buns, four pieces per type. Dim sum fills gaps while mains cook. On 3rd floor indoor, it stays quieter for chat. Rooftop breeze cools the bites.

Thai Curries with Rice Sides

Thai green curry works for six to ten. One pot serves four with rice. Order chicken or veg versions. Pan-Asian menu has wok-fried bases. Spoon into bowls at the table. Pair one curry with two noodle dishes for balance.

For larger tables, two curries like massaman and red curry. Each pot for five. Steam rice in two large bowls. This mixes flavors across the group. Free parking off Sarojini Marg makes arrival easy from Civil Lines in ten minutes.

Bao Buns for Mid-Meal Fills

Bao buns share well for four. Order one basket of four chicken baos. Steam soft with filling. Split two per person. Fits between dim sum and wok. Pan-Asian kitchen steams on demand.

Eight people need two baskets, eight baos total. Mix pork and veg. Pass with chili sauce. Keeps energy up on long rooftop dinners till midnight. Groups up to 60 book via WhatsApp.

Pairing with Sushi Rolls

Add sushi rolls for variety with Chinese. Four maki rolls share for four guests. Prawn tempura or salmon. Pan-Asian sushi pairs light with heavy wok. Order six rolls for eight people.

Rolls cut into eight pieces each. Total four dozen bites. Place beside dim sum. Balances spicy Chinese mains. FSSAI licensed kitchen ensures fresh fish.

Rice and Noodle Base Orders

Base with two rice bowls for four. Steamed or fried. Hakka noodles as third base for six. Each bowl serves two. Keeps plates circulating.

For ten, three rice bowls and two noodle platters. Fills without waste. Matches Thai curries. Indoor 3rd floor tables for two to ten stay calm.

Drinks and Final Counts

Add lassi or soft drinks, two per person. For four, eight glasses. Counts total: two appetizers, two mains, two bases. Scales to three each for ten.

Check table size on 4th floor for platters. Events team handles decor for celebrations. Drive from Malviya Nagar takes twenty minutes.

Avoiding Common Order Mistakes

Do not order one main per person. Wok dishes stretch. Skip heavy duplicates like two chow meins. Mix veg and non-veg for groups. Start small, add later.

Track portions: dim sum by basket, wok by platter. Rooftop views distract, but staff notes orders. Fits Pan-Asian rooftop dining.

Common questions

How many dim sum for a table of six?

Order two baskets, eight to twelve pieces. Mix chicken and veg. Shares two to three per person. Steam fresh before wok mains.

What to pair with Thai curry for eight?

One pot curry, two rice bowls, one noodle dish. Total serves eight. Add dim sum starter. Keeps Rs 800 per head.

Portions for wok noodles at four guests?

Two platters chow mein or hakka. One rice bowl. Shares well on rooftop table.

Bao for ten people?

Three baskets, twelve baos. Mix flavors. Mid-meal share.

Sushi with Chinese mains?

Four to six rolls. Light bite beside spicy wok.

Total dishes for ten sharing Chinese?

Three mains, two starters, three bases. Fits group table.

Rooftop table for Chinese sharing?

4th floor seats four to twenty. Book by phone.

Chinese dishes share straight on Jaipur rooftop tables. Call +91 97996 54002 or WhatsApp to book for four to ten. Open 12 noon to midnight daily at C54-A, 4th Floor, Sarojini Marg, C-Scheme.