Client Dinner Costs at C-Scheme Rooftop Fine Dine Restaurants

A client dinner in Jaipur at a C-Scheme rooftop fine dine restaurant starts at Rs 800 per person, excluding taxes. This covers one main from North Indian tandoor, Pan-Asian wok or Neapolitan pizza, plus a starter and soft drink. For groups of 2 to 60, the events team adds GST billing. Larger spends come from drinks, sharing plates or desserts.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This article helps managers hosting clients. It covers what the Rs 800 base includes across three kitchens, how group size and floor choice affect costs, and steps to predict the final bill. Use it to plan without surprises at fine dine restaurants near me like Nouba on Sarojini Marg. Garvit reports on rooftop dining and private events.

Base Per Head Spend Breakdown

The typical spend is Rs 800 per person and up, excluding taxes. At Rs 800, expect a North Indian dal or curry with naan from the tandoor kitchen, or Pan-Asian stir-fry with rice, or a personal Neapolitan pizza. Add a starter like dim sum or salad, and one soft drink. This fits small client meets for 2 to 4 on the 3rd floor indoor room.

Taxes add 18 percent GST plus service charge. For four guests, base food is Rs 3200, taxes around Rs 700, total near Rs 3900. Groups confirm minimums with the events team by phone or WhatsApp at +91 97996 54002. Free parking on side roads off Sarojini Marg keeps extras low.

How Group Size Changes Costs

For 8 to 10 clients, sharing plates lower per head costs. Order family-style tandoor kebabs or bao buns for the table. This drops to Rs 700 per person if drinks stay soft. The 3rd floor tables for 2 to 10 suit quieter talks. Rooftop for 4 to 20 adds Rs 100 per head for ambiance.

At 20 to 60 guests, events team handles decor and AV. Base stays Rs 800 but sharing mains like Thai curries or pizzas for groups cut costs. Private billing includes GST. Call ahead for custom setups. Drive times factor in: 10 minutes from Civil Lines, 20 from Malviya Nagar.

Floor Choice Impact on Bill

3rd floor indoor dining with brown and magenta decor keeps bills at base Rs 800. It is quieter for client discussions. Tables fit 2 to 10. No skyline view but air-conditioned comfort from 12 noon to midnight.

4th floor open rooftop with electric blue theme and 180-degree Jaipur skyline raises spend to Rs 900 plus. Tables for 4 to 20 draw evening breezes. Groups over 20 book both floors. Check Corporate Dinner Jaipur: 3rd Floor vs Rooftop Table Choice Guide for details.

Drink Choices and Bill Shifts

Soft drinks or mocktails add Rs 150 to Rs 250 per head. Beers or wines push to Rs 1200 total per person. Client dinners often stick to non-alcoholic for professional tone. Events team notes preferences on booking.

Full bar on rooftop means easy upsell. Plan a set non-alcoholic package for 10 guests at Rs 200 extra per head. This controls the bill. See the Nouba menu for options across kitchens.

Sharing Plates for Cost Control

Order sharing portions from Pan-Asian like dim sum platters or North Indian platters for 4 to 10. This saves Rs 100 per head versus individual orders. Sushi or bao work for mixed tastes. Neapolitan pizzas share well for 4.

For 20 guests, wok dishes or tandoor grills feed 5 to 8 each. Keeps average at Rs 750 food cost. Confirm portions with staff. FSSAI licensed kitchens ensure quality. View Gallery for table setups.

Events Team for Private Bills

Groups from 10 up use the events team for private celebrations. They manage decor, AV, and GST billing. No extra fee but consolidated invoice simplifies client hosting. Book by WhatsApp for 8 to 60.

Predict bill: 20 guests at Rs 800 base is Rs 16000 food, Rs 3500 taxes, total Rs 19500. Add AV from Corporate AV Setup Jaipur for 4th Floor Dinners if presentations needed. Team confirms availability daily till midnight.

Planning Steps to Lock Budget

Step 1: Call +91 97996 54002 with guest count and floor. Step 2: Pick cuisines - mix North Indian, pizza, Pan-Asian. Step 3: Set drink limit. Step 4: Confirm parking and drive time. Fits Civil Lines in 10 minutes.

Step 5: Review Corporate Dinner Jaipur: Booking Checklist Guide. For 10 in C-Scheme, see Corporate Dinner for 10 in C Scheme Jaipur. This sets exact costs upfront at fine dine restaurants near me.

Taxes and Final Bill Tips

GST at 18 percent plus 5 to 10 percent service charge. Always exclude from per head quotes. For client dinners, request itemized bill for reimbursement. Events team provides this.

Total for 6 clients: Rs 4800 food at Rs 800, Rs 1000 taxes, Rs 5800. Rooftop adds slight service bump. Book a table early for peak hours. See Restaurant in C-Scheme, Jaipur for location.

When Costs Go Above Rs 1000

Premium picks like sushi platters or multiple courses push over Rs 1000. Full Pan-Asian Thai curry sets with drinks hit Rs 1200. Rare for client meets but possible for closers. Stick to one main per person.

Large groups with decor and AV reach Rs 1100 average. Plan buffer of 20 percent. Check Corporate Venues in Jaipur: Team Dinners and Client Hosting for comparisons.

Common questions

What does Rs 800 per head cover at fine dine restaurants near me?

It covers one starter, one main from North Indian, Pan-Asian or pizza kitchens, and a soft drink. Excludes taxes. Sharing lowers it for groups. Call Nouba events team to confirm.

How much for a client dinner for 10 on the rooftop?

Around Rs 9000 food at Rs 900 per head, plus Rs 2000 taxes, total Rs 11000. Sharing plates reduce to Rs 800 base. Book via WhatsApp for exact quote.

Do they charge extra for groups over 20?

No extra fee but events team adds GST billing and setup. Base Rs 800 holds with sharing. AV or decor may add costs. Free parking available.

Best floor for client dinner talks?

3rd floor indoor for quiet, tables up to 10. Rooftop for views but noisier. Both open 12 noon to midnight. Confirm with +91 97996 54002.

Can I mix cuisines for the group?

Yes, three kitchens allow North Indian tandoor, Neapolitan pizza, Pan-Asian sushi or curries. Good for varied client tastes. See menu for options.

How to keep the bill under control?

Set drink limits, order sharing platters, pick 3rd floor. Events team helps predict total. Reference booking checklist for steps.

What taxes apply to the bill?

18 percent GST plus service charge. Always quoted excluding. Itemized bills for clients. FSSAI licensed.

Plan your client dinner with these costs in mind. Nouba handles groups from 2 to 60 on third and fourth floors. Book by phone or WhatsApp at +91 97996 54002. Address: C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur - 302001.