Rooftop Table Arrival Time Jaipur Friday
Friday evenings bring a steady flow of diners to rooftops across Jaipur. At Nouba in C-Scheme, tables on the fourth floor start filling from early evening.…
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Plan a corporate menu for 20 guests in Jaipur. Nouba Restaurant & Rooftop Lounge in C-Scheme offers North Indian fine dining, Pan-Asian dishes and Neapolitan wood-fired pizza. Scale menus for mid-size teams across three kitchens. Groups book private events with custom mixes.
To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.
This suits office planners seeking variety. Combine Tandoori Kebabs with Sushi Rolls. Events team handles groups of 2 to 60. Reach from Malviya Nagar, Vaishali Nagar or Civil Lines. Mid-size corporate events fit private sections on upper floors.
Open daily from 12 noon to midnight. Free parking in C-Scheme. FSSAI licensed and featured in Elle India and Conde Nast Traveller.
Scale dishes from North Indian, Pan-Asian and pizza menus for corporate teams. Nouba mixes cuisines for 20 guests. Start with Tandoori Kebabs or Paneer Tikka. Add Sushi Rolls or Steamed Dimsum. Finish with Wood-Fired Pizza slices.
Dining starts from Rs 800 per person, excluding taxes. Wood-fired oven uses Italian 00 flour and San Marzano tomatoes. Pizzas from Rs 450. Events team customises platters. Vegetarian options across all kitchens. Teams arrive at set time, staff greet with fresh juices, serve starters first.
Select from menu items. Venue supports GST billing. Pick 4 to 6 starters, 3 mains and 2 pizzas. Staff plate family-style or individual portions. For 20 guests, order 40 portions of each starter type to allow seconds. Mains come in large bowls for sharing.
Starters: Paneer Tikka, Hariyali Paneer Tikka, Steamed Dimsum, Crispy Wontons. Mains: Dum Biryani, Chicken Curry, Thai Yellow Curry, Stir-Fried Greens. Add Spinach and Artichoke Pizza or Margherita Pizza. Mix cuisines for team dinners by alternating plates, North Indian kebabs next to Pan-Asian rolls.
Tandoor cooks kebabs and breads. Wood-fired oven at 480 degrees Celsius for pizzas. Bamboo steamers for dimsum and Bao Buns. Slow cooking for Dal Makhani. Sushi counter rolls Nori Maki Rolls and Avocado Sushi.
Desserts: Tiramisu or Chocolate Lava Cake. Events team adjusts portions for 20. For Pan-Asian, Sushi Rolls, Prawn Tempura Roll, Thai Yellow Curry, Bao Buns with Dal Makhani. Guests pick from platters, staff refill every 20 minutes. Use round tables for easy sharing in team dinners. If you are still shortlisting chinese restaurant near me, it is worth comparing on the things above rather than on photographs.
North Indian options for corporate events. Order Paneer Tikka and Chicken Tikka. Follow with Dal Makhani, Dum Biryani, naan. Serve in platters to pass around. For 20 in North Indian group dining, prepare 5 platters of each kebab type. Biryani serves in one large pot, scooped onto plates.
Tandoor fires for groups. Kebabs marinate overnight. Biryani layers rice with saffron. Vegetarians get paneer or dal platters. Events team sets buffet or seated service. Seated service works for formal team meets, buffet for casual office dinners. Staff portion naan fresh from tandoor.
Pan-Asian for light flavors. Start with Sushi Rolls and Steamed Dimsum. Mains: Thai Yellow Curry with jasmine rice, Bao Buns, Prawn Tempura Roll. Sushi preps fresh with soy dips. Pan-Asian corporate menu suits mid-size groups wanting bite-sized items. Events team rolls sushi on site for freshness.
For 20, 10 rolls per type, 5 dimsum baskets. Curry in deep bowls. Mix in Margherita Pizza. Staff refresh platters. Sequence starts with sushi and dimsum for 30 minutes, then curries and bao. Provide chopsticks and forks. Jasmine rice steams in bulk for groups.
Neapolitan style pizzas cut into slices. Margherita Pizza and Spinach and Artichoke Pizza. Oven bakes for soft centers and charred edges. 00 flour dough ferments 24 hours. San Marzano tomatoes. Wood-fired pizza events for teams slice pies tableside, pass around like appetizers.
For 20, 6 to 8 large pizzas. Pair with Paneer Tikka. Events team slices at tables. Vegetarian pizzas with custom toppings from listed options. Bake pizzas in batches every 15 minutes to keep hot. Guests watch dough stretch before baking for engagement. There is more detail on Best Birthday Party Venue in Jaipur if you want to read further before booking.
Book private areas on 3rd or 4th floors for 20. Specify cuisine mix. Events team suggests 2 North Indian, 2 Pan-Asian, 2 pizzas. Timeline 2 to 3 hours. Mid-size corporate events get dedicated server per table of 10. Set up includes printed menus with your company name.
Round tables for 10 or banquet style. AV for projectors. Soft lounge music. Staff clear between courses. Desserts and coffee. Book 2 weeks ahead. For mix cuisines team dinner, events team plates North Indian and Pan-Asian side by side. Adjust lighting for presentations during dinner.
Lock floor section for 20. Custom menus blend North Indian and Pan-Asian. Example: Tandoori Kebabs, Sushi Rolls, Margherita Pizza, Dum Biryani, Thai Yellow Curry. Private events for 20 guests start with welcome juices at entrance. Progress to 45 minutes of starters, 1 hour mains.
Guests arrive to fresh juices. Starters 30 minutes, mains 90 minutes. Private setup. Use for team dinners or client meets. Events team cordons off area with screens. Provide name cards at seats. Staff notes dietary needs in advance, swaps items accordingly.
3rd floor: brown and magenta tones. 4th floor: electric blue with 180 degree skyline views. Rooftop venue for office dinners opens breezes after 7pm. Scale menus for mid-size corporate events with rooftop views.
Events team manages custom menus, decor, music. AV and exclusive access. Book ahead for Friday and Saturday. Breezes for open-air dining. Scale 2 to 60 guests. Rooftop lights at dusk. Position tables for views during North Indian group dining or Pan-Asian corporate menu.
Payments by cash, cards, UPI, Google Pay, PhonePe. GST billing. Open 12 noon to midnight. Reachable in under 30 minutes. Confirm arrival time. For private events 20 guests, send guest list for place cards. Specify if wood-fired pizza events need extra slicing stations. Our guide to Birthday Lunch Rooftop Jaipur: Seating for 30 on the 4th Floor covers the next part of this in more depth.
Variety for all tastes. Vegetarian options across kitchens. Private events 2 to 60. FSSAI licensed. Featured in Elle India and Conde Nast Traveller. Staff manage team dinners. Three kitchens for quality. Mid-size corporate events benefit from separate prep areas, no wait times.
North Indian, Pan-Asian with sushi and gyoza, wood-fired pizza. Combine Tandoori Kebabs, Prawn Tempura Roll, Margherita Pizza. Events team balances portions. For mix cuisines team dinner, allocate half plates to each cuisine.
WhatsApp +91 97996 54002. Share details for confirmation. Team handles menus and setup. Mention mid-size corporate events or private events 20 guests for quick slots.
Starters: Malai Chicken Tikka, Papaya Salad. Mains: Chicken Curry, Prawn Curry Bowl, Dal Makhani, Bao Buns. Add Spinach and Artichoke Pizza. Serve Pan-Asian first for light start, North Indian mains to finish.
Yes, team for 2 to 60. Decor, AV, GST billing. Scale North Indian or Pan-Asian menus. Pan-Asian corporate menu preps rolls in advance, North Indian group dining fires tandoor on demand.
Rooftop with views, free parking, UPI and cards. Custom menus from three kitchens. Private events for 20 with mixes. Wood-fired pizza events include live oven view for teams.
Book your corporate menu for 20 today. WhatsApp +91 97996 54002 for team events in C-Scheme. Plan mid-size corporate events with Pan-Asian corporate menu or North Indian group dining options.
Rooftop tables in C-Scheme fill fast on Friday and Saturday evenings. Message us with your date and group size, and we’ll confirm your table personally within minutes.