Kebab platters suit tables of four to ten at an indian restaurant near me. Order one platter for every four guests. This covers chicken fish prawn and veg skewers from the tandoor kitchen. Add four naan breads and a raita bowl. Servers place it in the centre for easy reach. Expect Rs 800 per head spend with taxes aside.
To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.
This works for families friends or work groups at Nouba on Sarojini Marg. Deepak here covers north Indian and tandoor options. You get third floor indoor or fourth floor rooftop seating. Free parking on side roads. Drive from Civil Lines in ten minutes. Book by phone or WhatsApp for kebab platter Jaipur sharing.
One kebab platter feeds four adults. It holds eight to ten skewers. Mix includes chicken tikka malai kebab fish tandoori and veg options like paneer hariyali. Each guest picks two or three pieces. Order four naan or two tandoori rotis. Add one mint raita and one onion salad bowl. This fills the table without waste. Servers refresh if needed.
Keep it simple for first timers. Avoid extra rice here as kebabs pair best with breads. Total sets the base for Rs 800 per head. Groups finish in 20 minutes then move to mains. Works on quieter third floor tables for two to ten.
Order one and a half platters for six. Ask for one full platter plus four extra skewers. Chicken prawns paneer and fish balance the mix. Get six naan breads and two raita bowls. Place platters side by side on larger tables. Guests share across. Rooftop fourth floor handles this with skyline views.
Side roads offer free parking for two cars. Walk up to fourth floor electric blue setup. Tables seat four to twenty. Events team adjusts for six if you book ahead. WhatsApp confirms table availability.
Two kebab platters serve eight. Each platter has ten skewers so 20 total pieces. Two per guest leaves room for sides. Order eight naan or four laccha parathas. Two large raita and one achari dip complete it. Centre the platters for reach. Third floor brown magenta room suits indoor sharing.
From Malviya Nagar drive 20 minutes. Phone plus 91 97996 54002 for groups. FSSAI kitchen ensures fresh tandoor grills. Spend stays at Rs 800 per head excluding taxes.
Two full platters plus four skewers feed ten. Or order three platters if all heavy eaters. Skewers cover non veg and veg for mixed tables. Ten naan breads two raita two salads. Servers portion if asked. Fourth floor open air fits ten with 180 degree views.
Book via WhatsApp for events team help. They handle decor AV for celebrations up to 60. Street parking free off Sarojini Marg. Open 12 noon to midnight daily.
Naan stays soft with kebabs. Order plain butter garlic or pudina types. One per guest tears easy. Tandoori roti suits drier palates. Laccha paratha adds layers for fun sharing. Avoid stuffed kulcha here as it overshadows skewers. Four to ten pieces match platter size.
Third floor quieter for bread focused meals. Pair with [North Indian Restaurants Near Me: Next Orders After Kebab Platters]( /blog/north-indian-restaurants-near-me-next-orders-after-kebab-platters/ ) for full flow.
Mint raita cools spice. One bowl per four guests. Onion lemon salad cuts richness. Achari or green chutney adds punch. Skip heavy gravies at this stage. These keep the table light before mains. Servers bring extras on request.
Rooftop lounge in Jaipur suits this setup. See [Rooftop lounge in Jaipur]( /rooftop-lounge-jaipur/ ) for evening vibes.
Paneer tikka hariyali paneer and mushroom skewers fill half the platter for veg heavy tables. Same portion rule applies. One platter per four. Breads and raita stay the same. Ask for no onion if needed. Tandoor smoke binds all types.
Vegetarian restaurant in Jaipur options blend here. Check [Vegetarian restaurant in Jaipur]( /vegetarian-restaurant-jaipur/ ) for more.
Call for tables over eight. Events team sets fourth floor for ten to 20. Mention kebab platters in booking. They confirm portions and GST billing. Multi cuisine means pizza or Pan-Asian follows. Spend Rs 800 up per head.
Indian restaurant near me searches lead here at C54-A 4th Floor Sarojini Marg. See [Restaurant in C-Scheme, Jaipur]( /restaurant-c-scheme-jaipur/ ) details.
One platter. It has eight to ten skewers with chicken fish veg. Add four naan and one raita. Covers all at Rs 800 per head base.
Naan roti or paratha. One per guest. Plain butter or pudina types share well. Order four for small table eight for larger.
Yes. Paneer and veg skewers make half. One platter per four. Same breads and dips work. Tandoor keeps it smoky.
Third floor indoor for quiet. Fourth floor rooftop for views. Tables fit four to 20. Book by phone.
Biryani dal or pizza. Follow with Pan-Asian if mixed tastes. Keeps spend at Rs 800 per head.
Yes on side roads off Sarojini Marg. Fits multiple cars for groups of ten.
Phone plus 91 97996 54002 or WhatsApp. Events team handles platters and seating.
Kebab platters make group meals straightforward at Nouba. Third or fourth floor tables ready from 12 noon to midnight. Book by phone on plus 91 97996 54002 or WhatsApp for your table of four to ten.
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Read articleRooftop tables in C-Scheme fill fast on Friday and Saturday evenings. Message us with your date and group size, and we’ll confirm your table personally within minutes.
