Indian Restaurant Near Me: Malai Chicken Tikka Portions for Tables of Four to Ten

Malai chicken tikka works well as a sharing plate for tables of four to ten. Order two full plates for four guests. Three plates serve six to eight. Four plates cover ten. Each plate has six to eight pieces from the tandoor. Serve with naan or roomali roti. Add one side like raita or salad. This keeps the typical spend around Rs 800 per person excluding taxes.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This covers malai chicken tikka from the north indian and tandoor kitchen at Nouba on Sarojini Marg. Deepak writes on tandoor items. The article explains portions, breads, sides and drink pairings for groups. It fits family dining or friends meetups on the 4th floor rooftop with 180-degree skyline views. Tables seat four to twenty there. Call +91 97996 54002 for bookings.

Portions for Four Guests

For four guests, order two full plates of malai chicken tikka. Each plate holds six to eight pieces. This gives 12 to 16 pieces total. Each person gets three to four pieces. The creamy marinade with cashew and yogurt keeps it tender. Cooked fresh in the tandoor. Pairs with four naan or two roomali roti. Add mint raita for cooling. Total starter spend stays under Rs 800 per head before mains.

Expect 20 minutes from order to table. Pieces stay hot on the skewer. Cut into bites if needed. Works for mixed groups with kids. If someone skips non-veg, order paneer tikka alongside. Free street parking on side roads off Sarojini Marg makes arrival easy.

Portions for Six Guests

Three plates serve six guests. That means 18 to 24 pieces. Each gets three to four pieces. Order five naan or three roomali. One bowl of onion salad adds crunch. Raita in a larger bowl cools spice. From Civil Lines, drive takes 10 minutes. Malviya Nagar about 20 minutes. Vaishali Nagar 25 minutes.

Tandoor kitchen runs all day from 12 noon to midnight. Plates arrive on a hot platter for sharing. Use forks or hands. Leftovers rare at this size. Scale up if appetites run large. Check table availability by WhatsApp on +91 97996 54002.

Portions for Eight Guests

Order three full plates plus one half for eight. Or four full plates for safety. Yields 24 to 32 pieces. Four pieces per person. Six naan or four roomali roti. Two bowls raita and salad. Fits 4th floor tables for eight. Electric blue decor overlooks Jaipur skyline. Indoor 3rd floor quieter if preferred.

Groups call ahead for events team. They handle decor and billing with GST. FSSAI licensed kitchen ensures standards. Arrive before peak 8 pm for best views. Malai chicken tikka Jaipur style shines here from north indian kitchen.

Portions for Ten Guests

Four full plates for ten guests. 24 to 32 pieces. Some get three, others four. Eight naan or five roomali. Two sides: raita and salad. Or add achari onions. Tables for ten on rooftop. Book by phone. Open daily 12 noon to midnight. Third floor for brown magenta indoor setup.

Larger groups up to 60 contact events team. They plan AV if needed. Typical spend Rs 800 per person up excluding taxes. Sharing keeps costs even.

Best Breads to Order

Naan pairs best with malai chicken tikka. Plain naan soaks cream sauce. Order one per person. Roomali roti for lighter option. Two for every three guests. Lachha paratha if group likes crisp. Bread basket costs fit tables of two to twenty. See naan details in past posts.

Tandoor breads cook alongside tikka. Arrive warm. Tear and wrap pieces. Keeps hands clean. Vegetarian breads suit all.

Sides That Complement

Mint raita cools the mild spice. One bowl per four guests. Onion salad adds bite. Sliced rings with lemon. Achari pickle for tang. Avoid heavy gravies here. Keep plates light before mains. Pairs with drinks like lassi.

For variety, add one veg from tandoor like tandoori aloo. Balances the table. All from north indian kitchen.

Drink Pairings for Groups

Sweet lassi quenches after tikka. One jug for four. Fresh lime soda for heat. Soft drinks by bottle. Beers if available after 7 pm. Non-alc mocktails for family tables. Rooftop breeze aids rooftop dining.

Call ahead for group drinks menu. Fits family restaurant near me searches.

When to Order for Peak Times

Order starters on arrival. Tandoor takes 15-20 minutes. Peak 7-10 pm fills rooftop. Book tables for four to ten. WhatsApp works fast. From C54-A 4th floor. See restaurant in C-Scheme details.

Events team smooths larger shares. Private dining options across floors.

Mixing with Other Kitchens

Add wood-fired pizza for half veg table. Or dim sum from pan-Asian. Keeps sharing easy. North indian tikka leads. See wood-fired pizza in Jaipur options.

Three kitchens mean full menus. Group booking handles mixes.

Common questions

How many pieces in one malai chicken tikka plate?

One full plate has six to eight pieces. Enough for one to two people alone. Two plates start sharing for four.

What bread with malai chicken tikka for eight?

Six naan or four roomali roti. Plain naan best for cream sauce. Order extra if needed.

Best side for malai chicken tikka?

Mint raita and onion salad. One bowl each per four guests. Cools and crunches.

Can we book rooftop for ten?

Yes, tables for four to twenty on 4th floor. Call +91 97996 54002 or WhatsApp. Open 12 noon to midnight.

Drive time from Malviya Nagar?

About 20 minutes to Sarojini Marg. Free parking on side roads. Arrive early for views.

Group events with tikka sharing?

Events team handles up to 60. Decor, AV, billing. Contact by phone.

Typical cost per person?

Around Rs 800 up excluding taxes. Sharing tikka keeps it even for groups.

Malai chicken tikka makes easy sharing from the tandoor at Nouba. Tables ready on 3rd or 4th floor. Book by phone or WhatsApp on +91 97996 54002. Open daily 12 noon to midnight.