Italian Restaurant Near Me: Next Orders After Custom-Topped Pizza

You had custom pizza toppings in Jaipur at this italian restaurant near me. Next time, move to North Indian tandoor items or Pan-Asian dim sum and Thai curries. Repeat only the plain margherita pizza from the wood-fired oven. This keeps your meal fresh across three kitchens. Nouba has tables for 2 to 60 on third floor indoors or fourth floor rooftop.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This is for repeat guests who know the Neapolitan wood-fired pizza kitchen well. You built your custom pizza last time. Now sample the North Indian and tandoor options, plus Pan-Asian sushi, bao, wok dishes. Expect typical spend around Rs 800 per person and up, excluding taxes. Open 12 noon to midnight daily. Book by phone or WhatsApp at +91 97996 54002. Free parking on side roads off Sarojini Marg.

Start with North Indian Tandoor

North Indian kitchen offers tandoor grills suited after pizza. Order chicken tikka or paneer tikka for two to four. These come smoky from the clay oven. Pair with naan from the same tandoor. Tables for small groups fit on third floor, quieter with brown and magenta decor. Larger groups up to 20 go to fourth floor rooftop with 180-degree Jaipur skyline. Drive from Civil Lines takes about 10 minutes.

Tandoor items share well. For four guests, one plate of malai kebab and seekh kebab covers all. Add dal makhani for gravy balance. This shifts from pizza cheese to spiced meats or veggies. FSSAI licensed kitchen ensures standards. Events team handles groups up to 60 with decor and AV if needed.

Pan-Asian Dim Sum First

Pan-Asian kitchen brings dim sum and bao after custom pizza. Try chicken or veg dim sum in bamboo steamers. Bao buns stuffed with pork or mushrooms suit two to six. These light bites contrast heavy pizza. Order on third floor for calm setting or rooftop for views. Sushi beginners can start with California rolls here.

Dim sum portions are small, so order six to eight pieces per person. Follow with wok stir-fry like chilli garlic noodles. This kitchen covers sushi, dim sum, bao, wok, Thai curries. Mix veg and non-veg easily. From Malviya Nagar, drive about 20 minutes. WhatsApp bookings work fast.

Thai Curries for Depth

Thai green or red curry from Pan-Asian adds spice post-pizza. Chicken or prawn versions serve four. Veg option with tofu works too. Serve with jasmine rice. This brings coconut and lemongrass flavors new to pizza fans. Indoor third floor suits couples; rooftop fourth floor for groups.

Curry bowls share across tables of four to ten. Add pad Thai noodles on side. Avoid over-spicing by asking server. Open daily to midnight, so late dinners fit. Typical spend Rs 800 per person and up covers these. Free street parking available.

Wood-Fired Pizza Repeat Pick

Repeat the margherita pizza from Neapolitan oven. Plain tomato, basil, mozzarella on thin crust. Skip custom toppings this time for simplicity. One pizza feeds two to three. Best on rooftop under electric blue lighting with skyline. This one thing from first order stays reliable.

Margherita pairs with North Indian or Asian sides. Order half for lighter meal. Wood-fired char sets it apart. Check our Wood-fired pizza in Jaipur page for more. Third floor quieter if skyline not needed.

Mix Across Three Kitchens

Build meal with one from each kitchen. Start dim sum, add tandoor paneer, end margherita pizza. For six guests, double portions. Events team manages private celebrations up to 60. GST billing included. Address C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur - 302001.

Group dining from 2 to 60 works. Tables for 4 to 20 on rooftop. See Restaurant in C-Scheme, Jaipur for location tips. From Vaishali Nagar, 25 minutes drive. Book ahead for weekends.

Floor Choices After Pizza

Third floor indoor dining room quieter, tables for 2 to 10. Brown and magenta tones suit intimate next orders. Fourth floor open rooftop electric blue, skyline views, larger tables to 20. Pick based on group size and mood post-custom pizza.

Rooftop best for Pan-Asian views; indoor for North Indian focus. Both floors share three kitchens. Explore Pan-Asian rooftop dining details here. Free parking on side roads.

Timing Your Next Visit

Arrive after 12 noon for lunch or before midnight. Weekday evenings less crowded for trying new items. Groups call events team. Solo or couples book table via WhatsApp. See Book a table for steps.

Pizza to tandoor shift suits lunch in Jaipur. Rooftop cooler evenings. Confirm availability for mixed orders.

Spend and Sharing Tips

Around Rs 800 per person and up, excluding taxes. Share tandoor for four, dim sum for six, pizza for two. Add rice or naan. Vegetarian dining options across all kitchens. Check Vegetarian restaurant in Jaipur for pure veg tips.

Budget for groups by head. Larger tables save on sharing. Gallery shows setup. FSSAI licensed.

Booking for Variety

Phone +91 97996 54002 or WhatsApp for table. Mention next after custom pizza. Events for private. Multi-cuisine fits repeats. See The Nouba menu online first.

Common questions

What to order from North Indian after pizza?

Tandoor chicken tikka or paneer tikka with naan. Smoky flavors differ from pizza. One plate shares for two to four on third floor.

Best Pan-Asian starter post-custom pizza?

Dim sum or bao buns. Chicken or veg, six pieces per person. Light and steamy from Pan-Asian kitchen.

Thai curry for groups after pizza?

Green curry chicken or veg with rice. Serves four. Add pad Thai. Order on rooftop for views.

Which pizza to repeat?

Margherita. Plain crust, tomato, basil. Feeds two to three. Wood-fired reliable.

3rd floor or rooftop for next order?

3rd floor quieter for small tables. Rooftop for skyline and groups up to 20. Both access all kitchens.

Drive time from Malviya Nagar?

About 20 minutes to C-Scheme. Free parking on side roads. Open 12 noon to midnight.

Group size for mixed kitchen orders?

2 to 60. Events team for decor, AV. Tables 2 to 20 per floor.

Ready for North Indian tandoor, Pan-Asian dim sum or margherita repeat? Call +91 97996 54002 or WhatsApp to book your table on third or fourth floor today.