Pan-Asian Wok Dishes Jaipur: Vegetarian Options Guide
Nouba's Pan-Asian kitchen offers several vegetarian wok dishes in Jaipur. Choices include vegetable stir-fry, tofu pad thai, veg thai curry, and hakka noodles. The kitchen separates…
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Maki rolls in Jaipur from a japanese restaurant in jaipur like Nouba run Rs 250 to Rs 450 each. Uramaki rolls cost Rs 300 to Rs 500. A per-head budget of Rs 800 covers two rolls plus a drink or side for one person. Groups of four split four to six rolls at Rs 3,200 total before taxes. Plan bills by table size and add-ons.
To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.
This covers budgets for couples, families or office groups at Nouba on Sarojini Marg, C-Scheme. Akash reports on Pan-Asian sushi and dim sum. See what Rs 800 per head buys in maki and uramaki, how group sharing works on the 4th floor rooftop or 3rd floor indoors, and bill shifts with drinks or extras. Open 12 noon to midnight daily.
Maki rolls use nori outside with rice and fillings like cucumber or crab stick. At Nouba, a basic cucumber maki is Rs 250 for six pieces. Tuna or salmon maki goes to Rs 350. Avocado maki suits vegetarians at Rs 280. These serve one as a starter. Order two for a full sushi meal per person.
Uramaki rolls flip it with rice outside and nori inside. California uramaki with crab and avocado costs Rs 300 for eight pieces. Spicy tuna uramaki is Rs 400. Tempura shrimp uramaki hits Rs 450. Each roll feeds one to two. Pick based on fillings for taste and spend.
Rs 800 per head covers two maki or uramaki rolls, a miso soup and green tea. That totals Rs 650 to Rs 900 before taxes. Add Rs 150 for edamame sides. Solo diners stay under Rs 1,000. This fits lunch or light dinner on the quieter 3rd floor.
For heartier eaters, Rs 1,200 per head adds a third roll and iced tea. Vegetarians pair avocado maki with veg dim sum. Non-veg picks like salmon uramaki pair with chicken bao. Track spend by roll count and drinks to hit your target.
Two people order three maki rolls at Rs 900 total. Add two uramaki for Rs 900 more. Bill hits Rs 3,000 with drinks before taxes. Share edamame and miso soup to save. Couples fit at 3rd floor tables for two. Rooftop on 4th floor adds skyline views for date nights.
If adding Pan-Asian extras like dim sum, budget Rs 1,200 per head. Two prawn dim sum at Rs 400 pair with uramaki. Total for couple reaches Rs 4,000. Call +91 97996 54002 to book a couple spot.
Four guests share six maki rolls at Rs 1,800. Add four uramaki for Rs 1,600. Subtotal Rs 5,400 with shared soups. Per head lands at Rs 1,350 before taxes. Use 4th floor tables for four with 180-degree views.
Scale to tastes: two veg maki, two salmon, two shrimp uramaki. Add wok veggies for Rs 500. Total bill Rs 6,500 or Rs 1,625 per head. Events team handles GST billing for groups.
Six people need eight maki and six uramaki at Rs 4,400 total rolls. Shared starters add Rs 800. Bill at Rs 7,000 or Rs 1,200 per head. Ten guests order twelve maki and ten uramaki for Rs 7,500 rolls. Per head Rs 1,100 with sides.
Brown and magenta 3rd floor suits larger tables up to ten. Rooftop handles up to 20. Free parking on side roads off Sarojini Marg. Drive 10 minutes from Civil Lines.
Premium fillings like toro or eel push uramaki to Rs 550. Cocktails add Rs 400 each. Groups with drinks hit Rs 1,500 per head. Skip alcohol for Rs 900 budgets. Taxes and service push totals 18-20 percent higher.
Large groups over ten get events team support for decor and AV. Private celebrations for 20 to 60 add custom billing. FSSAI licensed kitchen ensures fresh sushi daily.
Order lunch sets with maki combos under Rs 600 per head. Share rolls across non-veg and veg picks. Stick to water or tea. Groups of eight split ten rolls at Rs 900 per head. Book via WhatsApp for table availability.
Combine with North Indian or pizza from other kitchens. Maki plus tandoor kebab keeps under Rs 800. Check Pan-Asian rooftop dining for multi-cuisine plans.
Phone +91 97996 54002 or WhatsApp for tables from two to 60. Specify maki counts and floor. 3rd floor quieter for talks, 4th floor for views. Confirm GST and payment options.
Address C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur - 302001. Third and fourth floors. Open daily 12 noon to midnight.
Four non-veg: six uramaki Rs 2,400, dim sum Rs 800, drinks Rs 800. Total Rs 5,600 or Rs 1,400 per head. Eight mixed: ten maki Rs 3,000, eight uramaki Rs 2,800, sides Rs 1,000. Rs 8,500 bill or Rs 1,060 each.
Twenty event: 30 rolls Rs 12,000, bao and wok Rs 8,000, bar Rs 10,000. Rs 40,000 total around Rs 2,000 per head with taxes.
Two maki rolls cost Rs 500 to Rs 700. Add soup for Rs 800 total per head before taxes. Fits Rs 800 budgets at Nouba Pan-Asian kitchen.
Rs 1,000 buys three uramaki rolls, edamame and tea. Serves one fully. Groups share to lower per head spend.
Avocado maki Rs 280 or cucumber uramaki Rs 300. Pair with veg dim sum. Under Rs 600 per head.
Ten share 20 rolls at Rs 8,000 plus sides Rs 2,000. Rs 10,000 total or Rs 1,000 per head. Book 4th floor table.
Tea adds Rs 100, beer Rs 350 per head. Skip for Rs 800 limit. Groups average Rs 1,200 with soft drinks.
Same roll prices 12 noon to midnight. Lunch sets save Rs 100-200 per head. Open daily.
Call +91 97996 54002 or WhatsApp. Give group size and floor choice. Free parking nearby.
Plan your maki and uramaki order with these budgets. Book by phone +91 97996 54002 or WhatsApp for 3rd floor or 4th floor rooftop at Nouba. Address C54-A, Sarojini Marg, C-Scheme.
Rooftop tables in C-Scheme fill fast on Friday and Saturday evenings. Message us with your date and group size, and we’ll confirm your table personally within minutes.