At this Japanese restaurant in Jaipur, the Pan-Asian kitchen offers vegetarian options around maki and uramaki rolls. Cucumber maki provides a crisp base. Avocado uramaki adds creaminess without fish. The FSSAI licensed kitchen uses separate cutting boards and tools for vegetarian prep to avoid cross-contamination. This works for mixed tables.
To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.
This suits families or groups with some vegetarians and others eating seafood rolls. You get practical steps on spotting veg rolls, pairing with dim sum or bao, and ordering to keep everyone happy. Expect around Rs 800 per person excluding taxes. Open 12 noon to midnight daily on Sarojini Marg in C-Scheme.
Maki rolls use nori seaweed outside with rice and filling inside. Vegetarian maki often feature cucumber or pickled radish. Check the menu for 'veg kappa maki' with cucumber. Avoid any with crab stick or tuna. Staff confirm ingredients on request. This keeps choices clear for strict vegetarians at the table.
Pair veg maki with steamed edamame pods from the Pan-Asian menu. One order serves two as a starter. Rice vinegar in the rolls balances salty soy dips. For tables of four, start with four pieces per person to share without waste.
Uramaki flips rice outside with nori inside. Vegetarian uramaki use avocado or sweet potato tempura filling. Look for 'avocado uramaki' or 'veggie dragon roll' without shrimp. These hold shape well on the rooftop with 180-degree views.
The kitchen fries tempura batter separately for veg items. No shared oil with prawns. Order six pieces for a table of two. It pairs with miso soup, which is always vegetarian here.
Nouba's Pan-Asian kitchen follows FSSAI standards. Separate veg prep area uses color-coded boards: green for veg, red for non-veg. Knives and tongs stay dedicated. Sushi rice mixes in a veg-only station. Staff wear gloves changed between orders.
This prevents flavor mix or allergen transfer. Ask the server to note veg orders first when placing. It takes two minutes extra but ensures safety for mixed groups up to 20 on the 4th floor.
Tell the server your table has both vegetarians and non-vegetarians upfront. Order all veg rolls first, then seafood ones. This sets the prep sequence. For a group of six, get two veg maki, two avocado uramaki, and one prawn uramaki to share.
Plates arrive marked: veg on green stickers, non-veg plain. Use separate soy sauce bowls. This avoids confusion during family dining in the quieter 3rd floor room.
Vegetarian dim sum like veg har gow or spinach dumplings complement maki rolls. Order a basket of six for four people. Steamed in bamboo baskets, they arrive hot. Dip in chili sauce kept veg-only.
Non-veg can add chicken siu mai nearby. Total starter spread fits Rs 800 per head. Drive from Civil Lines takes 10 minutes to reach.
Veg bao buns filled with shiitake mushrooms or tofu match uramaki texture. One steamed bun per person for groups. Soft exterior contrasts crisp rolls. Kitchen steams veg bao separate from meat ones.
For 10 guests on the rooftop, order 12 bao plus maki platters. Free parking on side roads off Sarojini Marg makes arrival easy from Malviya Nagar in 20 minutes.
Call +91 97996 54002 or WhatsApp to book and flag mixed veg needs. Specify numbers: say four vegetarians, six non-veg. Server suggests portions. At table, confirm with 'all veg first'.
Events team handles decor for celebrations up to 60. Tables from 2 to 20 on 4th floor electric blue setup. GST billing comes separate.
Do not mix dips between veg and non-veg plates. Skip unlabelled rolls; ask first. Order even numbers of pieces for sharing. Avoid over-ordering: eight maki pieces feed four as starter. Check for onion or garlic if Jain.
This keeps the meal smooth for couple dining in Jaipur or larger family restaurant in Jaipur groups.
No. Plain cucumber maki is veg, but many include fish. Always check the menu or ask staff to confirm fillings and prep.
Separate boards, tools, and stations for veg items. Gloves change between orders. FSSAI licensed process ensures safety.
Avocado uramaki and veggie tempura rolls. Six pieces per order suit two people. Rice outside protects nori.
Yes, with marked plates and separate orders. Veg first in sequence. Green stickers show veg items.
Veg dim sum, bao buns, edamame. One starter portion per two guests. Fits Rs 800 per head.
Phone or WhatsApp +91 97996 54002. Note veg count. 3rd floor quieter for 2-10, rooftop for larger.
Yes, always veg with dashi from kombu seaweed. Pairs well with all rolls.
For vegetarian maki and uramaki with mixed tables, book by phone or WhatsApp at +91 97996 54002. Third floor for quiet meals, fourth for skyline. Open 12 noon to midnight.
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