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Nouba Restaurant in C-Scheme serves Margherita Pizza Lunch for office groups. Wood-fired slices available from 12 noon to midnight daily. Address: C54-A, Sarojini Marg. Walk in or take lift to 3rd floor. Staff seat groups at once. Arrive by 12:30 PM to beat crowds after 1 PM. Park in the free lot on Sarojini Marg or street side spots. Lift holds eight people. 3rd floor air-conditioned. Rooftop on 4th floor for open air after 1 PM.
To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.
Groups share Margherita pizza with North Indian or Pan-Asian dishes. Free parking nearby. From Malviya Nagar, turn left on Ajmer Road, right at Gandhi Path to Sarojini Marg. From Civil Lines, south on MI Road past Statue Circle, left on Sarojini Marg. From Vaishali Nagar, take Ajmer Road flyover, exit to C-Scheme. From Banaswadi, use Tonk Road cutoff south. From Gopalpura, head east on Sardar Patel Marg to C-Scheme. From Bapu Nagar, north on Tonk Road to Sarojini Marg. Use Google Maps for live traffic. Allow 20 minutes from most spots.
Lunch starts from Rs 800 per person, excluding taxes. Pizza from Rs 450. Book via WhatsApp: specify group size and time. Note seating on 3rd floor or rooftop. WhatsApp link: WhatsApp. Phone: +91 97996 54002. Send message like: "Group of 8, 12:30 PM, 3 Margherita pizzas."
Neapolitan oven at 480 degrees Celsius uses Italian 00 flour and San Marzano tomatoes. Cooks in under two minutes for crisp base, soft centre. Dough rises 24 hours. Tomatoes crushed fresh daily. Mozzarella stretches long when hot. Flour imported for low gluten. Tomatoes hand-picked for acidity. Basil leaves picked fresh. Oven wood from fruit trees for clean smoke.
Margherita stays simple: tomato, mozzarella, basil. One large pizza feeds four, cut into eight 12-inch slices. Basil added last for aroma. Pairs with group needs. Oven heat keeps slices hot. Staff use metal stands, provide napkins and plates. Slices stay crisp on stands. Napkins thick for grease. Plates ceramic for sharing.
Neapolitan pizza in C-Scheme draws office groups for midday breaks. Wood-fired Margherita suits quick lunches. Arrive early for oven-fresh pulls. Staff slice straight from peel.
3rd floor has tables for four to ten, space between. Windows overlook Sarojini Marg. Free parking fills by 1 PM weekdays. Tables round for sharing. Chairs padded. Power sockets under tables for laptops. If you are still shortlisting best dinner places in Jaipur, it is worth comparing on the things above rather than on photographs.
From Malviya Nagar via Ajmer Road, 20 to 30 minutes. From Civil Lines via Statue Circle, same. Vaishali Nagar: 25 minutes via Ajmer Road flyover to C-Scheme. Banaswadi: 15 minutes via Tonk Road cutoff. Gopalpura: 10 minutes east. Bapu Nagar: 10 minutes north. Use Google Maps for traffic. Avoid Ajmer Road peak at 12:45 PM.
Space for 2 to 60. Staff join tables. Water jugs and plates first. Rooftop for views if lunch extends. Lift to both floors. Staff guide to tables. Water chilled. Plates stack ready.
WhatsApp on WhatsApp. Call +91 97996 54002 for same-day. Send group size, time, pizza count. Get table number and instructions. Reply comes in two minutes. Confirm with thumbs up emoji.
Dining from Rs 800 per person, excluding taxes. Groups finish in 45 minutes. Order at 12:15 to end by 1 PM. Servers refill soft drinks or juices. Soft drinks in pitchers. Juices fresh squeezed.
Noon starts suit corporate. Midday menu lists Margherita first. Add sides for 15-minute service. FSSAI licensed. Menu printed daily. Servers explain slices per person.
4th floor rooftop opens after 1 PM. Share Margherita with 180-degree views. Breeze cools. Tables near edge. Staff use warmers. Warmers electric, keep at 60 degrees Celsius. Tables shaded with umbrellas. Benches along walls. There is more detail on Best Corporate Party Venue in Jaipur if you want to read further before booking.
Steps or lift from 3rd floor. Benches for extra seats. Book for casual Fridays. One large feeds five with starters. Views include Birla Mandir. Soft drinks pair with slices. Book both floors for over 30. Rooftop seats 40. Staff move tables for groups.
Rooftop pizza lunch in Jaipur fits office teams from C-Scheme. Margherita arrives hot. Views distract from work talk. Breeze carries pizza aroma.
Best for four to eight. Order two larges: one plain, one extra basil. Pass plates clockwise. Fold centres for bites. Use knife for tough edges. Hold slice vertical to avoid drip.
Holds heat 10 minutes. Eat edge-first. Walk in at 12:45 for freshness. Pair with fresh lime soda. Soda in glass bottles, served iced.
Finish with Dal Makhani bowls or Tandoori skewers. Wipes at tables. Bowls deep for scoops. Skewers cut small.
Midday pizza sharing at Nouba works for Jaipur offices. Groups from nearby areas arrive by scooter or car. Share one pizza per four. Staff rotate hot trays.
Near C-Scheme: Gopalpura or Bapu Nagar, 10 minutes. Share with Tandoori Broccoli. WhatsApp for Margherita count, add North Indian. Servers prioritize noon. End with green tea. Tea in steel pots, poured hot.
Corporate lunch pizza suits teams from Vaishali Nagar or Civil Lines. Book 12 PM slot. One pizza, two sides per table. Staff clear plates fast. Finish talks over tea. Our guide to Planning Corporate Dinner for 20 covers the next part of this in more depth.
C-Scheme spot for Neapolitan pizza draws midday crowds. Wood-fired Margherita ready from noon. Groups order three larges for 12 people. Flour sifts fine. Oven door opens every two minutes. Watch cook top pizza.
Share slices family style. Staff add extra basil on request. C-Scheme location central for Jaipur offices. Park once, eat twice if needed.
Wood-fired Margherita in Jaipur peaks at lunch. Oven loads at 11:45 AM. First pizzas out at noon. Midday rush starts 12:30 PM. Arrive before for window seat. Margherita base puffs up. Cheese bubbles golden.
Groups split bill easy with UPI. Servers split checks. Midday Margherita holds for meetings. Pair with papaya salad for crunch.
Pair with Paneer Tikka or Chicken Tikka. Dal Makhani cooks eight hours, served family-style. Tikka skewers hot from tandoor.
Mix with Chilli Chicken or Thai Yellow Curry. Start with papaya salad. Rooftop for views. Salad crisp, papaya green. Dimsum in bamboo steamers. Biryani in handi pots. Gravy ladled thick.
Reserve via WhatsApp or +91 97996 54002. Events for 2 to 60, custom menus. List pizza first. Friday books fast. Send menu tweaks early.
Book Friday early. AV setup on request. Skyline from 4th floor. Test mics before noon. Mics wireless. Speakers on walls. Plugs for projectors.
Neapolitan oven at 480 degrees Celsius uses Italian 00 flour and San Marzano tomatoes. Cooks fast. Simple toppings. Dough ferments slow. Basil fresh. Oven wood-fired daily.
Yes, via WhatsApp or phone. Takes 2 to 60. GST, UPI. Rooftop for views. 3rd floor for AC.
Oven under two minutes. Service 10 to 15 minutes. Bookings in minutes. Slots from 11:30 AM. Refills prompt.
C54-A, Sarojini Marg. 3rd floor for meetings. Free parking from Malviya Nagar or Civil Lines. Lift from street. Rooftop steps up.
12 noon to midnight daily. Peak 12 to 3 PM. Late slices available.
Office groups pick Nouba for pizza sharing. Three cuisines, rooftop. Fits schedules. Book now. C-Scheme central. Margherita wood-fired. Groups thrive on shares.
WhatsApp or call +91 97996 54002.
Rooftop tables in C-Scheme fill fast on Friday and Saturday evenings. Message us with your date and group size, and we’ll confirm your table personally within minutes.