Rooftop Table Booking Jaipur for Groups of Six

Book a rooftop table for six in Jaipur and you get the 4th floor rooftop at Nouba, serving North Indian, Pan Asian and wood fired pizza.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This guide explains exactly what happens when you book rooftop dining Jaipur for groups. You will see how to secure your table, what dishes work well for sharing, and the practical steps from arrival to payment.

Nouba sits in C Scheme at C54 A, Sarojini Marg. It opens daily from 12 noon to midnight. Tables on the rooftop fill quickly on weekends, so early planning helps.

Choosing the right table for your group of six

The 4th floor electric blue rooftop suits groups who want to talk comfortably during dinner, with 180 degree skyline views. It works well for family dinners, anniversary celebrations, business discussions, birthday parties or group celebrations where guests want to enjoy the Jaipur city lights. If you are still shortlisting 5 star restaurants in Jaipur, it is worth comparing on the things above rather than on photographs.

Rooftop dining Jaipur for groups happens on the 4th floor. You can enjoy dishes from all three kitchens without changing tables.

Booking process and arrival tips for groups

Use WhatsApp to arrange a rooftop table booking Jaipur. Send your preferred date, time and group size to the number on the website. Bookings receive personal confirmation within minutes. Mention if you need space for a celebration so the team can prepare.

Friday and Saturday tables fill by 7 PM. Book at least a few days ahead for these evenings. For other days a same week request usually works.

When you arrive use street parking in the surrounding C Scheme area. The restaurant is easy to reach from Malviya Nagar, Vaishali Nagar or Civil Lines. On entry the team greets groups promptly and guides you to your table.

Menu highlights for sharing at the table

The North Indian, Pan Asian and pizza kitchens produce dishes designed for groups. Order a mix so everyone can taste several flavours.

• Wood fired pizza comes from the Neapolitan oven running at 480 degrees Celsius. It uses Italian-style 00 flour and San Marzano-style tomatoes. Try Margherita Pizza or Spinach and Artichoke Pizza. Each serves two to three people.
• Tandoori kebabs and vegetables are cooked in the tandoor. Share Tandoori Kebabs, Galouti Kebab, Shami Kebab, Paneer Tikka, Hariyali Paneer Tikka, Malai Chicken Tikka or Tandoori Broccoli.
• Sushi counter items include Sushi Roll, Prawn Tempura Roll, Nori Maki Rolls, Avocado Sushi and Uramaki Roll. These arrive in portions easy to divide.
• Bamboo steamer dimsum and bao buns stay hot and are simple to share. Order Steamed Dimsum or Bao Buns.
• North Indian slow cooked dishes feature Dal Makhani prepared over eight hours and Dum Biryani sealed and layered. Palak Gravy, Chicken Curry and Chicken Tikka also travel well around the table.
• Pan Asian choices include Thai Yellow Curry, Stir Fried Greens, Crispy Chilli Prawn, Teriyaki Salmon, Chilli Chicken, Prawn Curry Bowl, Papaya Salad and Lamb Kra Pow.

Extensive vegetarian options run across all menus. Paneer Tikka, Hariyali Paneer Tikka, Tandoori Broccoli, Palak Gravy, Dal Makhani and wood fired vegetarian pizzas give plenty of choice without repetition. There is more detail on Best Birthday Party Venue in Jaipur if you want to read further before booking.

What happens when you arrive for rooftop dining

Your group will be welcomed at the entrance and taken to your table. The dedicated private events team supports groups of two to sixty. They can arrange custom menus, decor or music for birthdays, anniversaries or corporate events.

Corporate bookings include GST billing, AV setup and exclusive floor access when required. The service team handles orders across three cuisines so one person can choose sushi while another takes tandoor kebabs or slow cooked dal. They bring dishes in stages so the table eats together.

The attentive staff keep water glasses filled and check if extra plates or serving spoons are needed.

Practical details for a smooth evening

Nouba opens at 12 noon and closes at midnight every day. Dining is around Rs 800 per person excluding taxes. As of August 2026, please confirm current prices when booking. The same price range covers lunch in Jaipur or dinner in Jaipur. Our guide to Planning a Birthday Dinner in Jaipur: A Practical Rooftop Guide covers the next part of this in more depth.

Payments are accepted by cash, all cards, UPI, Google Pay and PhonePe. The restaurant holds an FSSAI licence and has been featured in Elle India and Conde Nast Traveller.

The venue works equally well for family dinners, anniversary celebrations, kitty parties or business dinners. street parking in C Scheme removes one worry.

Common questions

How early should we arrive for a rooftop table for six on Friday or Saturday in Jaipur?

Arrive by 7 PM on Friday or Saturday because tables fill quickly. Earlier arrival also gives you first choice of seating on the 4th floor electric blue rooftop.

What is the seating layout at Nouba?

The 4th floor is the electric blue rooftop with 180 degree skyline views and higher energy.

Does Nouba offer vegetarian options across North Indian, Pan Asian and pizza menus?

Yes. Extensive vegetarian choices include Paneer Tikka, Hariyali Paneer Tikka, Tandoori Broccoli, Palak Gravy, Dal Makhani, Spinach and Artichoke Pizza and several other vegetable dishes from all kitchens.

How do I confirm a booking for a group of six on the Jaipur rooftop?

Send details by WhatsApp. You receive personal confirmation within minutes. Include the date, time, number of guests and any celebration requirements.

What payment methods are accepted for rooftop dining in C Scheme Jaipur?

Cash, all major cards, UPI, Google Pay and PhonePe are accepted. Corporate bookings can use GST billing.

Nouba makes group rooftop dining straightforward. Book your rooftop table for six using WhatsApp today and secure your table. Call or message on WhatsApp to confirm availability for your preferred date.