Set Menus for Private Dining Across Three Kitchens

Build a set menu for private dining by picking one starter, one main and one shared plate from each kitchen. This serves 8 to 20 guests without leftovers. North Indian tandoor gives kebabs, wood-fired oven brings pizza, Pan-Asian offers dim sum or bao. Total around Rs 800 per person excluding taxes. Events team adjusts for group size.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This works for birthdays, corporate dinners or family events on the 3rd floor indoor room or 4th floor rooftop. Groups from 2 to 60 fit here. Call the events team to confirm tables for 10 or decor. Free parking on side roads off Sarojini Marg. Open 12 noon to midnight daily. Fits 5 star restaurants in Jaipur standards with FSSAI kitchen.

Start with North Indian Tandoor

Pick dal makhani or paneer tikka as starter for 8 guests. One dish shares well. Move to butter chicken or lamb rogan josh as main. Order two portions for 10 people. Add naan basket for the table. This kitchen anchors the set menu. Keeps costs steady at Rs 800 per head. Avoid extra gravy bowls to prevent waste.

Tandoor items pair with rice from Pan-Asian later. For vegetarians, stick to palak paneer. Events team notes preferences when you book by phone or WhatsApp on +91 97996 54002. Third floor suits quieter talks during meals.

Add Wood-Fired Pizza Oven

Choose margherita or spinach artichoke pizza as the shared centrepiece. One large Neapolitan pizza feeds 6 to 8. Cut into portions for the group. Follow with a second pizza like pepperoni for non-veg. This balances the heavier North Indian picks. No sides needed here.

Pizza arrives hot from the wood oven. Place it in the centre of the 4th floor table for skyline views. For larger groups of 20, order three pizzas total. Keeps the set menu light and avoids over-ordering. See the gallery for table setups.

Incorporate Pan-Asian Wok

Begin with dim sum or bao buns, six pieces per 10 guests. One steamer tray works. Main is Thai green curry or chilli chicken stir-fry. Two bowls serve 12 people. Add sushi rolls if the group likes variety. This kitchen adds fresh contrast.

Wok dishes come fast. Pair bao with tandoor starters. For 60 guests, scale to 10 trays. Events team handles GST billing and AV if needed. Rooftop electric blue decor fits lively private dining.

Balance Portions for Eight Guests

For a table of eight, order one starter from each kitchen: kebab, pizza slice trial, dim sum plate. Mains are one butter chicken, one pizza, one curry bowl. Total three mains share evenly. Expect Rs 6400 excluding taxes. No waste if paced right.

Confirm with staff on arrival. Third floor brown and magenta room holds this group quietly. Drive from Civil Lines takes 10 minutes. Book ahead for private dining in Jaipur.

Scale for 20 Guests on Rooftop

Double the eight-guest menu. Two kebab platters, two full pizzas, two dim sum trays. Mains become four bowls: two North Indian, one pizza extra, two Pan-Asian. Fits tables for 20 on 4th floor. Around Rs 16000 total. Events team sets decor.

Rooftop 180-degree views keep guests engaged. Open air suits warm evenings till midnight. Free street parking nearby. Avoid peak hours for smooth service.

Handle 60-Guest Full Bookings

Book both floors. Ten starters per kitchen, 10 pizzas, 10 wok mains. Events team divides into zones: 3rd floor for elders, rooftop for dance. Total spend Rs 48000 up. Includes GST billing. Call for custom tweaks.

Private celebrations get full attention. FSSAI licensed kitchens ensure safety. From Malviya Nagar, drive 20 minutes. WhatsApp confirms details fast.

Avoid Common Over-Ordering Mistakes

Do not pick two mains per kitchen. One per type shares best. Skip extra rice or naan. Let pizza fill gaps. Track guest count strictly. Events team advises on final numbers. Keeps bill at Rs 800 per person.

Test the set with smaller groups first. Read Private Dining Jaipur: 3rd Floor vs Rooftop Table Choice Guide for venue tips. Works like fine dining at 5 star restaurants in Jaipur.

Final Menu Flow and Timing

Serve North Indian first, pizza second, Pan-Asian last. 90 minutes total for mains. Starters in 20 minutes. Pace with staff signals. Fits lunch or dinner. Book a table to lock this in.

See The Nouba menu for base options. Private parties get tailored flows. Call +91 97996 54002 now.

Common questions

How many pizzas for 12 guests?

Two large Neapolitan pizzas. One veg, one non-veg. Shares with mains from other kitchens. No extras needed.

What if half the group is vegetarian?

Pick paneer from North Indian, margherita pizza, veg dim sum. Events team splits orders. Same Rs 800 per person.

Can we book just the 3rd floor?

Yes, for up to 30 quieter guests. Indoor brown decor. Call or WhatsApp +91 97996 54002 to confirm.

Drive time from Vaishali Nagar?

About 25 minutes to Sarojini Marg. Free parking on side roads. Arrive 15 minutes early for setup.

Rooftop for rainy days?

Partly covered. Check weather with events team. 3rd floor as backup for private dining.

Minimum group size?

From 2, but set menus best for 8 plus. Smaller tables available daily 12 noon to midnight.

Contact the events team on +91 97996 54002 by phone or WhatsApp. Share guest count and dates. They build the set menu across kitchens for your private dining. Tables ready on 3rd floor or rooftop.