Sunday Brunch Jaipur: Noon Menu Sequence

Nouba Restaurant & Rooftop Lounge in C-Scheme serves Sunday brunch from noon. It sits at C54-A, Sarojini Marg on 3rd and 4th floors. Families choose North Indian, Pan-Asian or wood-fired pizza.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

Brunch starts light, builds to mains. Share plates family style. 4th floor rooftop shows 180 degree Jaipur views over C-Scheme and hills.

Open daily 12:00 noon to 12:00 midnight. Book for brunch to get rooftop spots. Free parking in C-Scheme. Walk-ins after 1 PM Sundays.

Sunday Brunch Jaipur at Nouba Rooftop

Nouba in C-Scheme opens noon Sundays for brunch. Rooftop on 3rd and 4th floors draws Jaipur families. Kitchens offer North Indian, wood-fired pizza, Pan-Asian.

Start with openers. Add kebabs, salads. Follow with curries, biryani, pizzas, Pan-Asian. End with desserts. Pace one course per 30 to 45 minutes. Servers refill water, clear plates.

Wood-fired oven at 480 degrees Celsius uses Italian 00 flour, San Marzano tomatoes. Tandoor chars kebabs. Bamboo steamers make dimsum. Sushi counter rolls to order. Kitchens near tables for watching.

Wood-Fired Pizza Brunch Specials

Wood-fired pizza anchors brunch. Oven at 480 degrees Celsius bakes in 90 seconds. 00 flour for crisp bases. Margherita Pizza uses San Marzano tomatoes, basil, mozzarella.

Order after kebabs. Servers slice into 8 for sharing. Pair with Dal Makhani or Papaya Salad. Kids take Margherita, adults Spinach. Pies from 4th floor oven. Take one slice at a time.

Pizzas focus vegetarian. Gluten-sensitive get plain bases. Rooftop breezes cool slices. Expect 2 slices per person. For wood-fired pizza brunch, time your order midway. Watch dough proof near stations.

• Margherita Pizza with San Marzano tomatoes.
• Spinach and Artichoke Pizza for greens.
• Order after kebabs.
• Share slices from centre.

Start with Light Bites and Soups

Noon openers start brunch. Cream Soup in bowls to pass. Crispy Wontons from Pan-Asian with dips. Platters for 4 to 6.

Steamed Dimsum in chicken or veg. Tandoori Broccoli with yogurt dip. Bites take 20 minutes. Kids take wontons, adults dimsum. Set table with small plates first. Pass soup clockwise. If you are still shortlisting best restaurants in jaipur for dinner, it is worth comparing on the things above rather than on photographs.

• Cream Soup from shared pot.
• Crispy Wontons with chilli sauce.
• Steamed Dimsum, peel open.
• Tandoori Broccoli in florets.

Share on rooftop. Leads to kebabs. Ask for extra napkins. Families start here to settle kids. Soup warms bowls quick. Wontons crunch lasts 5 minutes.

Move to Tandoori Kebabs and Salads

Next, tandoori kebabs from live tandoor. Paneer Tikka in red marinade. Chicken Tikka spiced. Malai Chicken Tikka with cashew. Hariyali Paneer Tikka green herbs.

Galouti Kebab lamb mince. Shami Kebab lentil patties. Papaya Salad lime, peanuts. 4 to 5 pieces per skewer. Take skewers centre table. Slide kebabs off with naan. Mint chutney first, then onions.

1. 2 to 3 kebabs per person.
2. Add Papaya Salad.
3. Watch tandoor.
4. Mint chutney, onion rings.

Mid-brunch fills steadily. Tandoor smoke with breezes. Rotate skewers around table. Paneer holds firm, chicken juices run. Hariyali cuts green bright.

Main Course Flow: Curries, Pizza and Biryani

Mains from North Indian. Dal Makhani eight-hour charcoal cook. Palak Gravy spinach ginger. Chicken Curry onion tomato. Prawn Curry coconut.

Dum Biryani basmati saffron. Margherita Pizza at 480 degrees Celsius. Spinach and Artichoke Pizza white sauce. Spoon curries, plate biryani. Start dal over rice. Follow palak gravy scoop.

• Dal Makhani with naan.
• Dum Biryani from bottom.
• Margherita Pizza, fold.
• Spinach Pizza thin slices.

Curries first for rice, then pizza, biryani. Refill once before desserts. Pace mains over hour. Servers top rice fresh. Biryani steams open at table.

Pan-Asian Brunch Dishes for Variety

Pan-Asian at counter. Sushi Roll cucumber crab. Prawn Tempura Roll. Nori Maki. Avocado Sushi. Uramaki. Crispy Chilli Prawn garlic. Chilli Chicken wok. Teriyaki Salmon soy. Lamb Kra Pow basil.

Mix into sequence after kebabs. Dip sushi in soy wasabi. One bao per hand. 4 to 6 pieces per person. Queue forms at sushi by 12:45 PM. Pick 2 rolls per plate.

• Sushi 2 types.
• Crispy Chilli Prawn whole.
• Bao Buns hot.
• Stir-Fried Greens fork toss.

Short queue at station. Kids watch rolls. Balance spicy Kra Pow with bao. Pan-Asian fits families mid-sequence. Station staff roll cucumber tight. Tempura drains crisp. Teriyaki glazes shine.

North Indian Brunch Menu for Families

North Indian anchors family brunches. Dal Makhani simmers slow over charcoal. Palak Gravy purees smooth with ginger kick. Chicken Curry builds onion base. Prawn Curry folds coconut mild. Dum Biryani seals saffron layers. There is more detail on Best Rooftop Restaurant Menu if you want to read further before booking.

Serve curries in steel bowls. Rice mounds centre. Naan stacks warm. Paneer Tikka skewers beside. Families portion dal first for all. Biryani digs deep for nuts. Kids spoon gravy light.

Booths on 3rd floor suit North Indian sharing. Rooftop tables take wind on biryani pots. Staff whisk lids to serve. Pair with Margherita slices for kids shift.

Rooftop Dining Brunch Experience

4th floor rooftop brunch seats 40 tables. Views sweep C-Scheme skyline to hills. Rail seats edge diners. Centre tables shade umbrellas. Breezes lift tandoor smoke away. Arrive noon for rail spots.

Sun hits till 2 PM. Shade moves east. Fans overhead stir air. Plates stay cool on stone tops. Servers navigate stairs quick. Families claim rail for photos post-pizza. 3rd floor backups shade full.

Brunch Sequence Jaipur Style at Nouba

Jaipur brunch sequence builds steady. Noon light bites settle group. 12:30 kebabs energise. 1 PM mains fill. 2 PM desserts close. Total 2 to 2.5 hours. Water refills every 15 minutes.

Families pace kids first. Adults follow Pan-Asian twist. Wood-fired pizzas bridge North Indian. Salads refresh midway. End tiramisu shared spoons. Staff signal next course ready. Adjust for late joins. Our guide to How to Order Pan-Asian Food in Jaipur When You Are New to It covers the next part of this in more depth.

C-Scheme Sunday Brunch Guide

C-Scheme Sunday brunch peaks 12:30 to 2 PM. Nouba fills from families driving in. Valet takes keys at gate. Lot holds 30 cars. Walk 2 minutes to entrance.

Sundays queue light pre-noon. Post-1 PM waits 15 minutes. Groups 10 plus get side stations. Kids menu flags dimsum, margherita. Spice notes on kebabs. C-Scheme traffic eases Sarojini Marg Sundays.

Brunch for Families Jaipur

Families book 2 to 60. High chairs stack near lift. Kid plates small rims. Margherita plain for under-5s. Wontons no dip for toddlers. Servers cut kebabs bite-size on ask. Booths fit prams.

Groups split floors if full. Events team tables 20 plus. North Indian dal suits all ages. Pan-Asian bao grips easy. Sequence skips spice for kids. Desserts spoons divide even.

End with Desserts and Booking Tips

End with Tiramisu or Chocolate Lava Cake. Tiramisu coffee mascarpone. Lava Cake warm centre. One per 2 with spoons. Spoon tiramisu layers first. Cake breaks centre runny. Share plates clean.

Book WhatsApp or +91 97996 54002. Confirmations quick. Rooftop fills by 12:30 PM Sundays. Note family size, kids, floor.

Groups to 60 with events team. Free parking attendant. Cash, cards, UPI, Google Pay, PhonePe. 20 minutes Malviya Nagar, 25 Vaishali Nagar, 15 Civil Lines. Early from Statue Circle.

Request high chairs under 5s, kid plates. Adjust spice on request. Arrive 15 minutes early Sundays.

Common questions

What time does Sunday brunch start at Nouba in Jaipur?

12:00 noon. Open to 12:00 midnight. Peak to 3 PM. Noon slots book fast.

Which cuisines are available for Sunday brunch in C-Scheme?

North Indian, Pan-Asian, wood-fired pizza. Vegetarian across all. Live stations rotate.

Can families book rooftop tables for Sunday brunch?

Yes, 3rd or 4th floor. Groups 2 to 60. 4th views, 3rd shade. Note at booking.

What wood-fired pizzas suit Sunday brunch?

Margherita, Spinach and Artichoke at 480 degrees Celsius. 00 flour, San Marzano. Slice post-kebabs. 2 per person.

How to sequence dishes for a Sunday brunch meal?

Light bites 20 minutes. Kebabs 30 minutes. Mains hour. Pan-Asian mix in. Desserts 15 minutes. Servers guide.

Is vegetarian brunch available on Sundays?

Yes. Paneer Tikka, Dal Makhani, Tandoori Broccoli, Spinach Pizza, Avocado Sushi. Plain bases on ask.

How to book Sunday brunch via WhatsApp?

https://wa.me/919929124002. Confirmation minutes. Note size, floor, time, kids count.

Sunday brunch at Nouba follows sequence for family dining. C-Scheme views from noon. Pizzas, rolls, curries across floors. Book C-Scheme Sunday brunch now via WhatsApp or call. Arrive noon for rooftop. Families drive in easy. Share kebabs table centre. Pace for 2 hours full.