Skip to content

Sunday Lunch Jaipur Sharing Plates for Tables of Four to Ten

Family restaurant 6 min read

Sharing plates of tandoori kebabs naan and wok vegetables on a table at Nouba Restaurant and Rooftop Lounge, C-Scheme Jaipur

Sunday lunch in Jaipur for four to ten people centres on sharing plates from three kitchens. Start with two portions of north Indian or tandoor starters. Follow with three mains like chicken tikka masala or lamb rogan josh. Add one pizza or Pan-Asian dish such as dim sum. Serve with rice naan or fried rice. This covers all guests without waste. Tables fit on third floor indoors or fourth floor rooftop.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This guide suits families friends or colleagues seeking Sunday lunch in Jaipur. Deepak covers north Indian and tandoor options best for sharing. It details portions to order table choices and what pairs well. Groups book by phone or WhatsApp. Free parking waits on side roads. Arrive from Civil Lines in 10 minutes or Malviya Nagar in 20. Open 12 noon to midnight daily.

Table Options for Sunday Lunch

Third floor indoor room has brown and magenta decor. It stays quieter for family talks. Tables seat two to ten. Good for four to eight with kids. Fourth floor rooftop offers electric blue setting and 180-degree skyline. Tables take four to 20. Wind may pick up after 2 pm. Book fourth floor for views if group under ten. Call +91 97996 54002 for Sunday lunch in Jaipur slots. FSSAI licensed kitchen handles volume.

For sharing Sunday lunch in Jaipur pick third floor if noise bothers. Rooftop suits photos and breeze. Events team adjusts tables for groups up to 60 but four to ten need standard booking. Confirm via WhatsApp. Typical spend Rs 800 per person up excluding taxes and GST. Street parking free off Sarojini Marg at C54-A 4th Floor.

North Indian Starters to Share

Order two starters for four to ten. Paneer tikka from tandoor serves six as one portion. Seekh kebabs take eight. Chicken malai tikka for non-veg groups. Each portion splits into four to six pieces. Start here for Sunday lunch in Jaipur. Servers bring platters to table centre. Pairs with mint chutney and onions. Avoid overordering one type.

Mix veg and non-veg. One portion hara bhara kebab veg plus one chicken starter feeds eight. For ten add third starter like fish tikka if available. North Indian kitchen preps fresh. Tandoor smoke adds flavour. This sets base before mains. See family restaurant in Jaipur for more group tips.

Tandoor Mains for the Table

Three mains cover four to ten. Tandoori chicken full plate serves eight. Butter chicken or chicken tikka masala each for six. Lamb rogan josh suits meat lovers. Order two chicken one lamb for balance. Each main comes in bowl with gravy. Sharing works as all dip naan.

Dal makhani or dal tadka for veg side. One portion dal serves ten. North Indian and tandoor shine here. Gravy based mains share easy. For Sunday lunch in Jaipur request extra naan. Baskets hold eight pieces per order. Lunch in Jaipur flows smooth with these.

Pizza as Sharing Side

Add one Neapolitan wood-fired pizza for variety. Margherita or veg supreme serves six to eight slices. For ten order medium size. Crispy base holds for sharing. Cut at table. Pairs with north Indian mains. Wood-fired oven bakes fresh. Avoid heavy toppings for lunch.

Pizza breaks routine of curries. Kids pick slices first. Place order after starters. Neapolitan style thin crust suits Indian palate. See wood-fired pizza in Jaipur guides for details. One pizza plus three mains feed ten fully. Keep it light for afternoon.

Pan-Asian Sides to Mix In

One Pan-Asian dish rounds out. Dim sum platter veg or chicken serves six. Bao buns two pieces per order split four ways. Wok vegetables or Thai curry small portion for eight. Sushi rolls if group likes raw fish. Order after mains start.

Pan-Asian kitchen adds crunch to tandoor richness. Fried rice one bowl for ten. Noodles stir-fry shares well. For Sunday lunch in Jaipur mix one Asian with north Indian. Keeps menu multi-cuisine. Pan-Asian rooftop dining options expand choices.

Rice Naan and Portions Final

Rice or jeera rice two bowls for ten. Biryani if group wants but share two portions max. Naan or roomali two baskets eight pieces each. Total: two starters three mains one pizza or Asian two rice bowls two naan. Fits four to ten.

Adjust for veg count. Half veg group cuts non-veg mains to two. Test portions on smaller table first. Servers suggest based on count. Typical Rs 800 per person up. Fine dining in Jaipur standards apply.

Ordering Steps for Groups

Book table first by phone +91 97996 54002 or WhatsApp. Arrive 12 noon to 1 pm Sunday for lunch in Jaipur. Tell server group size and sharing plan. Order starters together. Mains follow 20 minutes later. Pay UPI or card GST separate.

Track bill mentally: starters Rs 200-300 each mains Rs 400-500. Pizza Rs 400. Sides extra. Events team helps if over ten. WhatsApp confirmation speeds process. Drive times short from most areas.

Drinks and Dessert Close

Lassi or soft drinks two pitchers for ten. Avoid alcohol for family Sunday lunch. Dessert one gulab jamun plate or kulfi serves eight. Order end of meal. Keeps spend controlled.

Rooftop lounge in Jaipur views enhance close. Third floor quieter for elders. Total guide ensures no leftovers. Book ahead weekends busy.

Common questions

How many starters for Sunday lunch group of six?

Two starters suffice. One veg paneer tikka one chicken. Each portion splits into five to six pieces. Covers all before mains. Order via server at table.

Rooftop or indoor for family Sunday lunch Jaipur?

Rooftop fourth floor for skyline if under ten. Indoor third floor quieter for talks. Book both via WhatsApp. Free parking near.

Veg only sharing for eight people?

Two veg starters like hara bhara and paneer. Two dal makhani or paneer mains. One pizza veg. Two rice bowls. Shares even.

Total cost estimate for ten Sunday lunch?

Around Rs 800 per person up excluding taxes. Two starters three mains one side two rice naan. GST extra. UPI ok.

Booking steps for group Sunday lunch Jaipur?

Call +91 97996 54002 or WhatsApp. Give date time group size floor choice. Confirm slot. Arrive on time.

What if kids in group for sharing plates?

Pizza and naan first for kids. Mild curries no spice. Portions small enough. Third floor suits families.

Mix cuisines for Sunday lunch safe?

Yes north Indian tandoor with pizza or dim sum. Servers pace orders. Multi-cuisine works for groups.

Sunday lunch in Jaipur sharing plates suit four to ten at Nouba. North Indian tandoor leads with pizza Asian sides. Book your table by phone +91 97996 54002 or WhatsApp now. Address C54-A 4th Floor Sarojini Marg C-Scheme.

Planning a celebration?

Rooftop tables in C-Scheme fill fast on Friday and Saturday evenings. Message us with your date and group size, and we’ll confirm your table personally within minutes.

Call WhatsApp