Tandoori Kebabs Jaipur: Pick Your Variety

Nouba Restaurant in C-Scheme offers tandoori kebabs from the North Indian kitchen. Choose vegetarian or non-vegetarian. Order Paneer Tikka or Chicken Tikka. Located on Sarojini Marg. Open daily from 12 noon to midnight. Contact on WhatsApp at +91 97996 54002.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

The tandoor sits next to the wood-fired oven. This setup cooks tandoori kebabs and Neapolitan pizzas. Select Galouti Kebab or Tandoori Broccoli. Pair with Pan-Asian or Chinese dishes. Tandoori kebabs draw from North Indian traditions.

Start with tandoori starters. Follow with curries or pizzas. Portions serve one to two. Servers bring them sizzling. Ask for lime wedges. Chutneys include mint, tamarind and onion. Pick up kebabs with fingers or use naan to wrap them.

Best Tandoori Kebabs in Jaipur

Nouba in C-Scheme serves tandoori kebabs. The tandoor cooks at high heat. Find at C54-A, Sarojini Marg. Open 12 noon to midnight. WhatsApp at +91 97996 54002 for bookings. Kebab selection covers classic North Indian tandoori dishes.

Wood-fired oven uses Italian-style 00 flour for pizzas. Tandoor specialties pair with them. Arrive by auto from C-Scheme or drive from MI Road. street parking fills by 7pm weekends. Park in the lot behind the building. If you are still shortlisting north indian restaurants near me, it is worth comparing on the things above rather than on photographs.

Vegetarian Tandoori Kebabs

Vegetarian options include Paneer Tikka, Hariyali Paneer Tikka and Tandoori Broccoli. Paneer stays soft with crisp edges. Hariyali uses coriander, mint and green chillies. Order two portions for four to share.

Pair with Palak Gravy, Dal Makhani, Stir-Fried Greens or Steamed Dimsum. Ask servers to bring a side salad of cucumber and tomatoes. Squeeze lime over broccoli before eating. Hariyali Paneer Tikka suits those who want green herbs in every bite.

• Paneer Tikka: Marinates in yogurt and garam masala. Six to eight pieces. Edges brown first.
• Hariyali Paneer Tikka: Mint and coriander marinade. Mild spice. Green colour holds during cooking.
• Tandoori Broccoli: Florets charred in tandoor. Dip in mint chutney. Stems stay tender.

Non-Vegetarian Tandoori Kebabs

Non-vegetarian options include Chicken Tikka, Malai Chicken Tikka, Galouti Kebab and Shami Kebab. Chicken Tikka uses thigh meat. Malai adds cashew paste and cream. Galouti grinds lamb finely. Shami shapes into patties. Expect six pieces of Chicken Tikka.

Chicken Tikka arrives reddish from masala. Malai Chicken Tikka stays pale and creamy. Order Galouti for a Lucknow-style melt. Shami Kebab includes yellow lentils for texture. Grill marks show on all pieces.

• Chicken Tikka: Yogurt marinade. Reddish from tandoori masala. Thigh pieces stay juicy.
• Malai Chicken Tikka: Creamy and mild. Cashew binds the coating.
• Galouti Kebab: Soft minced lamb. Almost spreads when pressed.
• Shami Kebab: Spiced patty with lentils. Fry edges crisp.

Kebab Selection and Tandoor Process

Build your kebab selection from the menu. Start with Paneer Tikka for veg, add Chicken Tikka for non-veg. Tandoor uses coal fire. Skewers go in vertically. Heat rises from the bottom. This gives wood-fired and tandoori char to each item. There is more detail on Best Wood-Fired Pizza in Jaipur if you want to read further before booking.

Fine dining kebabs here mean precise marination. North Indian tandoori follows recipes with yogurt base. Rest time allows spices to soak in. Tandoori dishes in Jaipur often rush this step. Here, it takes full time.

Pairing Kebabs with Other Dishes

Share kebabs with Margherita Pizza, Spinach and Artichoke Pizza, Bao Buns or Crispy Wontons. Start with Paneer Tikka and Margherita. Follow with Chicken Tikka and Bao Buns. Margherita cuts the spice with tomato base.

Finish with Dum Biryani, Dal Makhani, Chicken Curry or Prawn Curry Bowl. Lassi quenches spice. Fresh lime soda cuts richness. Order naan or rumali roti to scoop up sauces. For Pan-Asian twist, pair Tandoori Broccoli with dimsum.

Tandoori Kebabs for Groups and Events

Host 2 to 60 guests. Book 4th floor. Corporate events include GST. For 10 guests, order two veg platters and two non-veg. Rooftop suits celebrations. Minimum four for custom platters. Add rice or naan for events. Our guide to Vegetarian Sharing Platter Jaipur: Tandoor to Steamer covers the next part of this in more depth.

For 20 guests, mix Hariyali Paneer Tikka with Malai Chicken Tikka. Servers refill chutneys during service. Book rooftop for breeze on warm nights. Events start with kebab platters, move to mains. End with kulfi or falooda.

Dining Experience with Tandoori Kebabs

4th floor offers blue vibrancy and skyline views. street parking in C-Scheme. Reach from Malviya Nagar or Civil Lines. Pay by cash, cards, UPI, Google Pay or PhonePe.

Order kebabs first as they take longest to cook. Servers note your spice preference. Medium works for most. Low spice for children. High spice adds extra chilli powder. Kebab options in C-Scheme focus on tandoori here. Combine with pizzas for variety.

Common questions

What tandoori kebabs are available at Nouba?

Paneer Tikka, Hariyali Paneer Tikka, Chicken Tikka, Malai Chicken Tikka, Galouti Kebab, Shami Kebab, Tandoori Broccoli. Cooked in clay tandoor. Skewers hold four to eight pieces each.

Which kebabs suit vegetarians?

Paneer Tikka, Hariyali Paneer Tikka, Tandoori Broccoli. Pair with Dal Makhani. Order broccoli for low-calorie crunch.

What makes tandoori kebabs special here?

Clay tandoor gives smoky char. Marinades rest 12 hours. Coal smoke adds depth. No gas used.

How to choose kebabs for groups?

Mix veg and non-veg. Specify spice levels when booking. One platter per four guests. Add Tandoori Broccoli for colour.

Are there non-vegetarian tandoori options?

Chicken Tikka, Malai Chicken Tikka, Galouti Kebab, Shami Kebab. Thigh meat in chicken keeps moisture.

What vegetarian tandoori options exist?

Paneer Tikka, Hariyali Paneer Tikka, Tandoori Broccoli. Paneer cubes measure 2 inches each.

Tandoori kebabs for events?

Yes, 2 to 60 guests. Custom menus. Rooftop for 30 plus. Platters serve hot from tandoor.

Best tandoori kebabs in C-Scheme?

Nouba on Sarojini Marg. Open late. Tandoor runs till 11pm. Walk-ins welcome till 10pm.

Paneer tikka vs chicken tikka?

Paneer Tikka for vegetarians. Chicken Tikka for juicy meat. Both use same yogurt base. Chicken takes two minutes longer to cook.

Galouti kebabs vs other kebabs?

Galouti melts. Others firmer. Galouti suits first-timers to lamb. Shami adds lentil bite.

How spicy are the kebabs?

Medium spice. Hariyali has green chilli. Ask for no spice. Servers adjust per skewer.

Can I customise platters?

Yes, mix Paneer Tikka with Chicken Tikka. Swap broccoli for extra paneer. Minimum two types per platter.

What sides come with kebabs?

Mint chutney, tamarind chutney, onions, lemon. Ask for extra onions sliced thin.

Allergen info for kebabs?

Paneer and Chicken use dairy. Ask for gluten-free. Tandoori items avoid wheat unless with naan.

Timing for peak tandoor service?

6pm to 9pm. Book ahead. Tandoor peaks at 7:30pm with full skewers.

Gluten-free tandoori choices?

Tandoori Broccoli and Chicken Tikka. Skip naan. Use lettuce wraps instead.

How to order tandoori kebabs for two?

One veg, one non-veg starter. Share with sides. Enough for mains after.

What if I want more smoke flavour?

Ask for extra tandoor time. Staff add dhungar smoke on request.

Best way to eat Galouti Kebab?

With fingers and onion rings. Melt it on naan first.

Tandoori broccoli for kids?

Yes, mild and small pieces. Dip in yogurt.

Pick tandoori kebabs at Nouba. Book via WhatsApp at +91 97996 54002 or call +91 97996 54002. Visit C54-A, Sarojini Marg for kebab options in C-Scheme.