Top Restaurants Jaipur: Team Farewell Set Menus Across Three Kitchens

For a team farewell dinner in Jaipur, build a set menu across Nouba's three kitchens: North Indian tandoor, Pan-Asian and Neapolitan wood-fired pizza. Start with 1-2 starters per kitchen for 8 guests. Add 1 main and 1 pizza per 10 people. Finish with 1 shared dessert. This keeps spend around Rs 800 per person without leftovers. Book by phone for groups up to 60.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

Team leads planning farewells for 8-20 or larger groups find multi-cuisine options useful. Nouba on 4th floor Sarojini Marg handles this with indoor 3rd floor or open rooftop. Events team sets tables for 2 to 20 or full venue for 60. Use kitchens to mix veg and non-veg without excess orders. This article shows portions and sequences for farewell dinner Jaipur at top restaurants Jaipur.

Group Size and Floor Choice

For 8-12 guests, book 3rd floor indoor room. Brown and magenta decor suits quiet talks. Tables seat 2 to 10. For 20, use multiple tables or 4th floor rooftop with electric blue setup and 180-degree skyline. Up to 60 gets full venue control via events team. They add decor, AV and GST billing. Free parking on side roads off Sarojini Marg. Drive 10 minutes from Civil Lines.

Rooftop works 12 noon to midnight daily. Pick based on weather and mood. Farewell dinner Jaipur groups avoid over-ordering by matching kitchen outputs to headcount. FSSAI licensed kitchens ensure safe multi-cuisine spread. Call +91 97996 54002 or WhatsApp for bookings.

North Indian Tandoor Starters

Start with tandoor kebabs for 8 guests: order 1 plate chicken tikka and 1 paneer tikka. Each plate serves 4-6. Add seekh kebab if non-veg heavy. Veg groups take extra malai tikka. This covers appetites without waste. Pair with 2 naan baskets for table.

For 20 guests, double to 2 plates each. Sequence: serve tandoor first to build hunger for pizza and Asian. Keeps flow smooth across kitchens. Top restaurants Jaipur like Nouba time this for 90-minute meals.

Pan-Asian Dim Sum Openers

Follow tandoor with dim sum or bao: 2 baskets chicken dim sum and 2 veg bao for 8. Each basket 6 pieces, shares 4 ways. Add 1 sushi roll platter if team likes it. Avoid 3 types to prevent over-order. Wok veggies as filler if needed.

Scale to 4-5 baskets for 20. Thai curry later balances. Pan-Asian kitchen handles sushi, dim sum, bao, wok and curries. Farewell menus mix this with Indian for variety.

Wood-Fired Pizza Mains

Pizza as centrepiece: 2 medium Neapolitan pizzas for 8 guests. One margherita veg, one pepperoni or chicken. Each cuts 8 slices. Order after starters land. Keeps kitchen sync. No need for sides beyond naan.

For 20, order 4-5 pizzas. Rotate toppings: custom if events team notes requests. Wood-fired gives crisp base. Fits farewell dinner Jaipur without dominating other cuisines.

Main Course Balancing

After pizza, North Indian mains: 1 dal makhani and 1 butter chicken for 8. Each pot serves 8-10. Veg swap chicken for paneer butter masala. Pan-Asian adds 1 Thai green curry pot. Total 3 mains cover plates.

For 20, double pots. Sequence prevents overload: tandoor, dim sum/pizza interlude, then mains. Rice and breads fill gaps. Events team plates family style.

Avoiding Over-Ordering Traps

Common error: ordering full menus from all kitchens. Stick to 1-2 items per kitchen. For 8, max 6 dishes total. Track via app or note to server. Leftovers charge extra sometimes. Aim 1.5 portions per head across types.

For 60, events team pre-sets: 10 plates per starter type, 12 pizzas, 15 main pots. Test small group first. Multi-cuisine shines but portions matter at top restaurants Jaipur.

Dessert and Drink Finish

End with 1 gulab jamun platter and 1 mango cheesecake for 8. Shares easy. Drinks: 2 pitchers lassi or soft drinks. Skip heavy booze for work farewell. Total keeps Rs 800 per head.

Scale desserts double for 20. Events add cake if farewell star specified. Wraps meal neat.

Booking and Events Team Role

Call +91 97996 54002 for set menu quotes. WhatsApp menu pics and headcount. Events team customises: veg counts, allergies, AV for speeches. Confirm 3rd or 4th floor. Address C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur - 302001.

They handle GST billing and decor. Open daily 12 noon to midnight. Perfect for corporate farewells.

Sample Menu for 12 Guests

Starters: 2 tandoor plates, 3 dim sum baskets. Pizza: 3 mediums. Mains: 2 North Indian, 1 Pan-Asian curry. Dessert: 2 platters. Total 12 dishes, no excess. Adjust live.

Works indoor or rooftop. See more in our [Farewell Dinner Jaipur: Team Group Planning for 8, 20 and 60 Guests](https://nouba.in/blog/farewell-dinner-jaipur-team-group-planning-for-8-20-and-60-guests/) article.

Common questions

How many starters for 20 person farewell?

Order 4 tandoor plates, 6 dim sum baskets. Covers 20 without leftovers. Mix veg non-veg per team split.

Rooftop or 3rd floor for team of 15?

Rooftop for skyline views if clear weather. 3rd floor quieter for speeches. Both fit 15 easily. Book ahead.

Veg only farewell menu build?

Tandoor paneer, veg dim sum bao, margherita pizza, dal paneer mains. Same portions. Events team notes it.

Spend control for 8 guests?

Stick to 1-2 per kitchen. Around Rs 800 per head excluding taxes. Confirm with phone quote.

Can we add AV for farewell speeches?

Yes, events team sets mics and screen on 4th floor. Book early for setup. Handles 60 guests too.

Drive time from Malviya Nagar?

About 20 minutes to C-Scheme. Free street parking nearby. Arrive by 7pm peak.

WhatsApp for menu changes?

+91 97996 54002. Send guest count and prefs day before.

Build your team farewell set menu at Nouba across three kitchens. Fits 2 to 60 guests on 3rd floor or rooftop. Call +91 97996 54002 or WhatsApp to book now. Address C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur.