Veg Restaurants Near Me: Pure Vegetarian Dinner Costs Per Head at C-Scheme Rooftop

A pure vegetarian dinner at this C-Scheme rooftop starts at Rs 800 per head, excluding taxes. This covers one starter, one main from north Indian tandoor, a wood-fired pizza slice or Pan-Asian veg dish, and rice or naan. Add Rs 200-400 per head for more items or drinks to reach Rs 1000-1500. Groups from 2 to 60 fit on the 3rd floor indoor or 4th floor open rooftop.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This suits families, couples or groups seeking veg restaurants near me for dinner. Deepak covers north Indian and tandoor here. The article breaks down per-head spends, what each budget level includes across three kitchens, group bill planning and floor choices. Use it to set expectations before calling +91 97996 54002.

Rs 800 Per Head Baseline

At Rs 800 per head, pick one shared veg starter like paneer tikka from tandoor kitchen. Follow with one main such as palak paneer or dal makhani, served with naan. Add a side of rice. From pizza kitchen, one slice of margherita works for lighter eaters. Pan-Asian offers veg dumplings or stir-fried noodles. This fits couples or small tables of 2 to 4 on 3rd floor. Taxes add 18 percent GST.

Drinks stay basic with soft drinks or lassi. No alcohol in this budget. Total bill for four comes to Rs 3800 plus taxes, before service if added. Free parking on side roads off Sarojini Marg helps keep costs down. Confirm portions suit your group when booking.

Rs 1000 Per Head Adds Variety

Bump to Rs 1000 for two starters per person effectively. Share paneer tikka and hariyali paneer across north Indian tandoor. Mains include paneer butter masala with jeera rice. Pizza kitchen contributes a full personal margherita or veg supreme. Pan-Asian adds veg Thai curry or bao buns. Ideal for tables of 4 to 8 on 4th floor rooftop with skyline views.

This level suits moderate appetites. Bill for eight reaches Rs 9600 plus taxes. Plan sharing to avoid waste. Tandoor items hold heat well for larger groups. Call ahead for table availability from 12 noon to midnight.

Rs 1200 for Hearty Portions

At Rs 1200, load up with three shared starters like achari paneer, tandoori gobi and veg seekh kebab. Mains feature two north Indian gravies such as methi malai paneer and veg biryani. Pizza slice upgrades to funghi or quattro formaggi. Pan-Asian brings veg dim sum platter and wok-fried veggies. Fits families of 6 to 10.

Rooftop breeze on 4th floor pairs with this spread. Total for 10 guests hits Rs 14400 before taxes. Naan baskets stretch to fill plates. Track orders to match hunger levels.

Rs 1500 Covers Full Feast

Reach Rs 1500 with premium picks. Starters include multiple tandoor veg platters for sharing. North Indian mains like shahi paneer and kofta curry come with breads and rice. Pizza kitchen delivers half a custom veg pizza. Pan-Asian offers sushi rolls, Thai basil veg and fried rice. Best for 8 to 12 on 3rd floor quieter space.

Bill planning eases at this level. For 12, expect Rs 21600 plus GST. Events team handles decor if needed. Address is C54-A, 4th Floor, Sarojini Marg.

Group Bill Planning for 20

For 20 guests, scale to Rs 1000 average per head. Order 5-6 tandoor starters, 8-10 mains across kitchens, 4-5 pizzas and Pan-Asian platters. Total bill around Rs 24000 plus taxes. Rooftop tables for 20 available. Divide by heads for even split. Add Rs 200 each for desserts like gulab jamun.

FSSAI licensed kitchens ensure quality. Drive from Civil Lines takes 10 minutes. WhatsApp bookings work for groups.

Large Groups Up to 60

At 60 guests, aim Rs 900-1100 per head. Events team sets private 3rd or 4th floor with AV. Bulk orders: 20 starters, 30 mains, 10 pizzas, Pan-Asian sharing boards. Bill nears Rs 66000 including GST billing. Free parking for all. Book early for peak hours.

This covers kitty parties or family events. North Indian tandoor shines for crowds. Confirm veg-only with team.

Floor Choice Impacts Spend

3rd floor indoor suits Rs 800-1200 budgets, quieter with brown decor, tables for 2-10. 4th floor rooftop adds Rs 100-200 feel per head for 180-degree views, electric blue setup, larger tables to 20. Both open 12 noon to midnight.

Pick based on weather. Indoor for rain, rooftop evenings. See more in Vegetarian restaurant in Jaipur.

Taxes and Final Tips

Expect 18 percent GST on food and drinks. Service charge may apply at 10 percent, confirm when booking. Typical spend Rs 800 up excludes these. Track per head by listing items divided by guests. Avoid overordering by starting with starters.

For pure vegetarian dinner in Jaipur, this C-Scheme spot fits veg restaurants near me searches. Pair with Fine dining in Jaipur options.

Common questions

What does Rs 800 per head cover for veg dinner?

One tandoor veg starter, one north Indian main with naan or rice, pizza slice or Pan-Asian veg side. Soft drinks. Excludes taxes. Suits light eaters in groups of 2-4.

How to plan bill for 10 person veg group?

Target Rs 1200 per head. Order 3 starters, 5-6 mains, 2 pizzas, Pan-Asian dishes. Total Rs 14400 plus GST. Share evenly.

Rooftop or indoor for vegetarian dinner?

Rooftop for views and groups to 20, add Rs 100 feel. Indoor quieter for 2-10 at base budget. Both veg friendly.

Drinks in vegetarian budget?

Lassi, soft drinks or juices fit Rs 800-1200. No alcohol. Add Rs 150-300 per head for premium mocktails.

Group booking for 20 veg guests?

Call +91 97996 54002 or WhatsApp. Events team handles tables, menu planning. Rooftop fits. Book ahead.

Parking for large veg dinner group?

Free street parking on side roads off Sarojini Marg. Ample for up to 60 guests. 10 minutes from Civil Lines.

Hours for pure veg dinner?

12 noon to midnight daily. Peak evenings, arrive by 7pm for groups. Third and fourth floors.

Set your pure vegetarian dinner budget from Rs 800 per head across north Indian tandoor, pizza and Pan-Asian. Book tables for 2 to 60 by phone +91 97996 54002 or WhatsApp. Address C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur.