Veg Restaurants Near Me: Set Menu for Mixed Veg Non-Veg Groups

Veg restaurants near me handle mixed veg and non-veg groups by building set menus across kitchens. At Nouba, pick one starter, one main and one shared pizza or Asian plate per five guests. This keeps costs around Rs 800 per person excluding taxes. Groups fit tables from two to 60. Start with North Indian tandoor for all. Add Pan-Asian bao or sushi for variety. Finish with wood-fired pizza slices.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This works for family dinners or office teams with mixed preferences. Deepak covers North Indian and tandoor here. The plan uses third-floor indoor room or fourth-floor rooftop. Book by phone or WhatsApp at +91 97996 54002. Free parking on side roads off Sarojini Marg. Open 12 noon to midnight daily. Events team manages groups up to 60 with decor and AV.

Count Guests and Preferences First

Know your group size and split. For 10 guests with six veg and four non-veg, order two veg starters and one non-veg from North Indian kitchen. Tandoor items like paneer tikka suit all. Seekh kebabs go to non-veg side. This avoids waste. Mark veg plates clearly. Use separate serving spoons. Pan-Asian dim sum comes veg or chicken. Pick both if needed. Wood-fired pizza has veg toppings like mushroom or non-veg pepperoni.

Drive times matter. Civil Lines takes 10 minutes. Malviya Nagar 20 minutes. Vaishali Nagar 25 minutes. Arrive early for tables. FSSAI licensed kitchen ensures safety. Groups confirm headcount on booking call.

Starters from North Indian Tandoor

Start with tandoor. One veg platter serves four to six. Include achari paneer and hariyali tikka. Non-veg platter has chicken malai tikka and fish tikka for same number. Order one of each for 10 guests. This sets vegetarian and non vegetarian dinner Jaipur base. Total starter spend stays under Rs 300 per head. Serve family style. Pass plates around. Veg guests skip non-veg.

Tandoor smoke adds flavor. Pair with mint chutney and onions. Avoid onion allergies in advance. This section covers half the meal. Move to mains next.

Pan-Asian Mains for Variety

Add Pan-Asian for balance. Veg options like veg thai curry or stir-fried noodles serve four. Chicken dim sum or bao buns for non-veg. One veg wok dish and one chicken curry for 10. Portions match tandoor size. This mixes cuisines without clash. Sushi rolls come veg with cucumber or non-veg salmon. Pick six pieces each way.

Wok heat keeps items fresh. Rice or hakka noodles share across. Total here Rs 250 per head. Keeps full meal at Rs 800. Confirm spice levels on order.

Wood-Fired Pizza as Shared Finish

Pizza bridges groups. Order one medium margherita for veg and one chicken tikka pizza for non-veg. Each 12-inch serves four to six slices. For 10 guests, two pizzas suffice. Cut into small pieces. This ends meal lightly. Neapolitan crust avoids heaviness after curries. Toppings stay simple.

Pizza oven at 450 degrees cooks fast. Ten minutes per pie. Order midway through mains. Pairs with Pan-Asian leftovers. No over-ordering.

Portion Math for Eight to Twelve

For eight guests, four veg four non-veg: one veg tandoor platter, one shared non-veg starter. One veg thai curry, one chicken stir-fry. One veg pizza, half non-veg. Total plates: six mains, two pizzas. Fits Rs 800 per head. Scale up for 12 by adding half portions. Use events team for exact counts.

Math prevents excess. Leftovers pack on request. Groups save 20 percent this way. Check Vegetarian restaurant in Jaipur for pure veg tips too.

Indoor Versus Rooftop Seating

Third floor indoor suits quiet talks. Brown and magenta decor calms. Tables for two to 10. Fourth floor rooftop gives 180-degree skyline. Electric blue lights at night. Tables for four to 20. Mixed groups pick based on weather. Rooftop for views, indoor for AC. Both handle set menus same.

Book rooftop early weekends. WhatsApp photos from Gallery help decide. Events team sets private areas.

Billing and Group Booking Steps

Call +91 97996 54002. State group size, veg non-veg split, floor choice. Events team quotes GST inclusive. Confirm AV if needed. Pay at end, cards accepted. Typical spend Rs 800 up per person. Tip separate. Free parking noted.

Steps lock table. C-Scheme spot fills fast. Arrive on time from nearby areas.

Common Over-Order Mistakes

Groups order full platters per person. Wrong. One platter per five max. Skip heavy doubles like two curries same type. Pizza after full Asian spread overloads. Test small first time. Repeat orders if hungry. This controls bill under Rs 1000 per head. Track via shared app notes.

Mistakes add Rs 200 per head. Plan saves it. FSSAI standards keep food safe.

Common questions

How many starters for 10 mixed guests?

One veg tandoor platter for six, one non-veg for four. Serves all without waste. Add Pan-Asian dim sum if extra hunger.

Veg pizza options at Nouba?

Margherita, mushroom or paneer. Medium size 12-inch, four to six slices. Shares easy with non-veg pizza.

Rooftop or indoor for groups?

Rooftop for skyline views, tables to 20. Indoor quieter, to 10. Book by phone for both.

Total cost for mixed group of eight?

Around Rs 800 per person excluding taxes. Starters Rs 250, mains Rs 300, pizza Rs 250.

Booking for 20 with events?

Call events team. They handle decor, AV, GST bill. Confirm veg non-veg split.

Drive time from Malviya Nagar?

About 20 minutes to Sarojini Marg. Free street parking on side roads.

Hours for dinner groups?

12 noon to midnight daily. Best after 7pm for rooftop.

Build your set menu across kitchens for mixed groups. Call +91 97996 54002 or WhatsApp to book table on 3rd floor or 4th floor rooftop.