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Vegetarian Restaurant Near Me: Meal Costs with Dietary Notes in C-Scheme

Restaurant 5 min read

Table with vegetarian north Indian dishes and notes at Nouba Restaurant and Rooftop Lounge, C-Scheme Jaipur

A vegetarian meal with dietary notes at a vegetarian restaurant near me in C-Scheme costs around Rs 800 per person, excluding taxes. This covers one starter, one main from north Indian tandoor or Pan-Asian, rice or bread, and a soft drink. Add-ons like extra breads or desserts push it to Rs 1000-1200. Groups note requests when booking by phone or WhatsApp on +91 97996 54002.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

Deepak here, covering north Indian and tandoor. This piece helps those searching vegetarian restaurant near me plan budgets with dietary requests like no onion, low spice or gluten-free. It breaks down per-head spends for 2, 8 or 20 guests across three kitchens on the 3rd floor indoor or 4th floor rooftop. Expect FSSAI licensed prep with skyline views from 12 noon to midnight.

Solo or Couple Vegetarian Budget

For one or two at a couple dining in Jaipur spot, Rs 800 per head gets a safe starter like paneer tikka from tandoor, dal makhani main, naan and lassi. Note no garlic when ordering. Skip pizza or Pan-Asian to stay under Rs 900. Taxes add 18 percent GST. Free parking off Sarojini Marg makes it easy from Civil Lines in 10 minutes.

Rooftop tables for 2 suit light eaters. Indoor 3rd floor quieter for notes. Total bill for two hits Rs 2000 before tax with shared starter. Drink upgrades to Rs 1000 per head. Plan this for lunch or dinner without surprises.

Group of Four to Eight Costs

For 4-8 guests at family restaurant in Jaipur, Rs 800 each covers shared platters. North Indian: 2 kg paneer lababdar, 1 kg dal, 20 naans. Note Jain style on booking. Add wood-fired pizza Margherita for Rs 200 extra per person. Pan-Asian veg dim sum shares well. Bill moves to Rs 1000 with rice bowls.

Events team adjusts for mixed notes like low oil. 3rd floor tables for 8 fit indoor. Rooftop for skyline. From Malviya Nagar, drive 20 minutes. WhatsApp notes ahead locks portions. Total for 8 around Rs 7000 pre-tax.

North Indian Tandoor Per Head

Tandoor shines for vegetarian requests at a Jaipur restaurant. Rs 800 buys 200g paneer tikka starter, 250g veg biryani main, raita. Note mild spice. Extra kulcha adds Rs 100. Groups share 1 kg kebabs for 4-5. FSSAI kitchen handles purity.

Deepak tip: Pair with dal tadka for fullness. Couples stick to Rs 800. Larger groups save by sharing. Indoor brown decor suits family talks. Bill planning: multiply heads by 800, add 20 percent for shares.

Pizza Kitchen Vegetarian Spend

Neapolitan wood-fired pizza fits dietary notes. Rs 800 per head: one 12-inch margherita, side salad, soft drink. Note no cheese for vegan on WhatsApp. Shares for 4: two pizzas cover all. Add garlic bread for Rs 900 total.

Rooftop electric blue vibe pairs with pizza for groups. From Vaishali Nagar, 25 minutes drive. Avoid peak 8pm to keep under budget. Tax pushes single pizza meal to Rs 1000. Plan one pizza per 2-3 guests.

Pan-Asian Vegetarian Adjustments

Pan-Asian kitchen takes notes like no mushroom. Rs 800: veg dim sum starter, Thai veg curry main, steamed rice. Bao buns share for 4 at Rs 200 each. Wok noodles add Rs 150. Group bill for 8 hits Rs 7500 pre-tax.

Sushi veg rolls for light eaters. Book indoor for quiet notes discussion. Multi-cuisine safety ensures cross-checks. Budget rises 15 percent for curries over pizza.

Dessert and Drink Add-Ons

Post-main, gulab jamun or kulfi adds Rs 150 per head to Rs 950. Soft drinks standard in Rs 800. Note sugar-free. Beers or cocktails push to Rs 1200 for couples. Groups share pitchers to cap at Rs 1000.

Plan desserts for birthdays. Rooftop views enhance. Total bill checklist: mains 60 percent, add-ons 20, tax 18, tip 5.

Full Group Bill Planning

For 20 on rooftop, Rs 800 x 20 = Rs 16000 base. Events team adds decor, AV if needed. Note pure veg across kitchens. 60 guests use both floors, custom billing with GST. From Rs 48000 base.

Call +91 97996 54002 for quotes. Parking for all. Arrival by 12 noon or 6pm avoids rush. Budget buffer 20 percent for notes.

Taxes and Final Bill Tips

All spends exclude 18 percent GST and 5 percent service. Rs 800 becomes Rs 1000 landed per head. Groups get consolidated bill. Note requests free but confirm on arrival. FSSAI license backs safety.

Track: starters 25 percent, mains 50, rest 25. WhatsApp confirmation lists adjustments. C-Scheme address: C54-A, 4th Floor, Sarojini Marg.

Common questions

What does Rs 800 cover with dietary notes?

One veg starter, one main from tandoor, pizza or Pan-Asian, bread or rice, soft drink. Notes like no onion handled on booking. Excludes tax.

How to note Jain veg for a group?

WhatsApp or call +91 97996 54002 with headcount and notes. Kitchen preps separately. Fits Rs 800 budget across north Indian or Pan-Asian.

Rooftop vs 3rd floor cost difference?

No difference. Rs 800 same. Rooftop for views, tables 4-20. 3rd floor quieter, 2-10. Both handle notes.

Group bill for 10 vegetarians?

Rs 8000 base pre-tax. Shares platters. Add Rs 2000 for extras. Events team bills with GST.

Vegan options in budget?

Yes, note on booking. Pizza no cheese, Pan-Asian stir-fry, tandoor veg seekh. Stays Rs 800 per head.

Drive time from Malviya Nagar?

20 minutes to C54-A Sarojini Marg. Free street parking. Book table for notes.

Peak time budget impact?

Same Rs 800. Book early via WhatsApp to secure tables and confirm notes.

Plan your vegetarian meal with dietary notes at Nouba. Call +91 97996 54002 or WhatsApp to book for 3rd floor or rooftop from 12 noon to midnight.

Planning a celebration?

Rooftop tables in C-Scheme fill fast on Friday and Saturday evenings. Message us with your date and group size, and we’ll confirm your table personally within minutes.

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