At a vegetarian restaurant near me like Nouba, palak gravy from the north Indian kitchen shares well for tables of four to ten. Order two bowls for four people. Go for three bowls for six to eight guests. Take four bowls for ten. Each bowl serves two to three with sides. This keeps the table covered without waste. Pairs come from tandoor breads and rice.
To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.
This works for groups seeking north Indian vegetarian dishes in C-Scheme. Deepak covers the tandoor and north Indian options here. You get practical counts on portions and what sits beside palak gravy. Think family tables or friends on the 3rd floor indoor room or 4th floor rooftop. Covers drive times from Civil Lines in 10 minutes or Malviya Nagar in 20. Free parking on side roads off Sarojini Marg. Open 12 noon to midnight daily.
For a table of four, two bowls of palak gravy fit best. Each bowl holds enough for two people when paired right. This comes to about half a bowl per person. Add four naan or four laccha parathas from the tandoor. One bowl of dal makhani rounds it out. Serve with one large rice portion. Total spend stays around Rs 800 per head excluding taxes. Keeps everyone happy without leftovers.
The 3rd floor indoor dining suits quieter shares. Brown and magenta decor sets a calm tone. Tables seat two to ten. Ask the events team for group setup if needed. Phone +91 97996 54002 or WhatsApp for bookings.
Step up to three bowls of palak gravy for six at the table. This gives half a bowl per person. Order six naan or three laccha parathas. Add one and a half bowls of dal or one large tadka dal. Two rice portions cover the group. Tandoor adds like paneer tikka share across. Fits the north Indian kitchen output well.
Rooftop on 4th floor works for six with skyline views. Electric blue setup and 180-degree Jaipur view. Tables for four to twenty. Open air from 12 noon to midnight. Free street parking nearby.
Three to four bowls of palak gravy serve eight. Three if light eaters, four for heartier. Pair with eight naan or four butter naan and four plain. Two bowls of vegetarian dal balance it. Three rice bowls or one biryani rice if varied. Tandoor veggies like tandoori aloo add crunch. Keeps flow smooth in the north Indian section.
Check Vegetarian restaurant in Jaipur options here. 3rd floor quieter for talks during shares. Handles groups up to 60 with events team.
Four bowls of palak gravy cover ten guests. Half bowl each works with sides. Ten naan or five laccha and five kulcha. Two large dal bowls. Four rice portions. Share tandoor platters for veggies and paneer. This matches the kitchen pace at Nouba. GST billing through events team for larger tables.
4th floor rooftop tables fit ten easily. 180-degree views enhance the meal. Book ahead for peak hours.
Naan soaks up palak gravy best. Plain naan for two per person. Butter naan if richer taste wanted. Laccha paratha tears well for sharing. One per two guests. Kulcha stuffed with paneer pairs too. Order from tandoor kitchen direct. Keeps the vegetarian focus strong.
See Family restaurant in Jaipur for group bread shares. 3rd floor tables for two to ten suit this.
One dal bowl per four guests beside palak. Tadka dal or dal makhani. Rice at one cup per person, so two bowls for four, five for ten. Steamed basmati fits plain. Jeera rice adds flavor without overpower. These from north Indian kitchen stretch the gravy.
Rooftop dining pairs with Rooftop lounge in Jaipur views. Open daily to midnight.
Paneer tikka shares four pieces per person. Tandoori aloo or mushrooms for variety. One platter for four to six. Achari paneer if tangy wanted. These grill in tandoor alongside breads. Dip into palak gravy shared. Boosts the vegetarian plate without meat.
Indoor 3rd floor keeps heat out. FSSAI licensed kitchen assures quality.
Book tables for four to ten by phone +91 97996 54002 or WhatsApp. Events team handles decor and AV for private groups up to 60. Confirm portions when booking. Arrive from Civil Lines in 10 minutes. Malviya Nagar 20 minutes. Vaishali Nagar 25. Free parking off Sarojini Marg.
Link to Restaurant in C-Scheme, Jaipur for location details. Third and fourth floors at C54-A, 4th Floor, Sarojini Marg.
Two bowls. Pair with four naan, one dal bowl, one rice. Fits Rs 800 per head at vegetarian restaurant near me.
Naan, laccha paratha, kulcha. Two per person for tables of four to ten. From tandoor kitchen.
Three to four palak bowls, eight naan, two dal, three rice. 4th floor tables for four to twenty.
Dal makhani or tadka dal, one bowl per four. Steamed rice or jeera rice, one cup per person.
Paneer tikka, tandoori aloo. One platter for four to six. Shares into the gravy.
Phone +91 97996 54002 or WhatsApp. Events team sets up. Free parking nearby.
3rd floor quieter indoor. Rooftop open with views. Both tables for four to ten.
Palak gravy shares direct for vegetarian tables of four to ten. North Indian kitchen delivers steady. Book your spot by phone +91 97996 54002 or WhatsApp. Open 12 noon to midnight at C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur - 302001.
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