Wood Fired Pizza Jaipur: Build Set Menu Across Kitchens

Groups at Nouba build set menus by starting with two wood fired Neapolitan pizzas from the pizza kitchen. Add one tandoor item from North Indian kitchen. Finish with two Pan-Asian small plates like dim sum and bao. This serves 4 to 6 without leftovers. Scale portions up for larger tables. Keeps typical spend around Rs 800 per person excluding taxes. Works indoors on third floor or open rooftop on fourth floor. Three kitchens make mixing simple.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This guide suits groups of 4 to 20 planning dinner in Jaipur or lunch from 12 noon. Neeraj covers wood fired pizza Jaipur specialties. You draw from three kitchens: North Indian with tandoor, dedicated Neapolitan wood fired pizza oven, Pan-Asian covering sushi dim sum bao wok Thai curries. Aim for one item per kitchen per 4 guests. Avoid over-ordering by sticking to ratios. Covers family dining couple tables or private events up to 60. FSSAI licensed kitchens ensure quality.

Start with Neapolitan Pizza Base

Pick two 12-inch wood fired Neapolitan pizzas for every 4 to 6 guests. Classic Margherita with buffalo mozzarella and basil suits vegetarians. Add pepperoni or prosciutto for non-veg. Pizzas bake in 90 seconds in the wood fired oven at high heat. Crust puffs light with leopard spots. Share slices on third floor tables for 2 to 10 in brown and magenta decor. One pizza feeds 2 to 3 people comfortably. Dough ferments 48 hours for better digest. Toppings follow strict Neapolitan rules: simple fresh quality. This strong pizza base anchors your entire set menu. Leaves space for tandoor char and Asian lightness without carb overload.

Add North Indian Tandoor Protein

Follow pizzas with one tandoor dish per 4 guests. Chicken tikka skewers bring juicy smoky flavor from clay oven. Paneer tikka for vegetarians holds same char. Each portion serves 4 to 6 as shared starter. Order right after pizzas to arrive piping hot. Smoky tandoor cuts through rich pizza cheese perfectly. North Indian kitchen fires tandoor items fast usually 8 minutes. For larger groups double to two portions. Pairs well with simple naan if needed later. Keeps menu grounded in local flavors. So far total nears Rs 300 per head excluding taxes stays controlled.

Incorporate Pan-Asian Starters

Add two Pan-Asian items for contrast: one steamed bao bun basket and one sushi roll. Chicken or veg bao buns soft fluffy 4 pieces per basket feed 4 guests. Dim sum har gow or siu mai alternative 6 pieces per steamer. Sushi choose California roll or spicy tuna 8 pieces shares easily. These cold or steamed items cool the hot spicy tandoor. Pan-Asian kitchen preps sushi fresh daily. Order alongside tandoor for perfect timing. Avoid fried items here to save for mains. Builds cuisine variety keeps plates light. Group enjoys progression from pizza to tandoor to Asian.

Select Main from Remaining Kitchens

Move to mains with one North Indian curry like creamy dal makhani or butter chicken for 4. From Pan-Asian one wok stir-fry or Thai green curry veg or chicken. Skip third pizza mains already covered Italian. Each main serves 4 to 6 with side rice or naan from tandoor. Wood fired pizza handles carb load earlier. This spreads order across all three kitchens evenly. No single cuisine dominates plate. Request mild spice for pizza fans. Timing works if mains order midway through starters.

Balance Portions for Group Size

For 8 guests double portions: 4 pizzas 2 tandoor dishes 4 Pan-Asian smalls 2 mains each type. Tables for 8 to 10 fit third floor indoor quieter space. For 12 to 20 on fourth floor rooftop add one extra per category total 6 pizzas 3 tandoor etc. Events team coordinates for 20 to 60 guests handles private celebrations decor AV GST billing. Per person math: half pizza quarter tandoor 2-3 Asian bites half main portion. This formula cuts over-ordering by 30 percent common pitfall. Track as you go adjust live.

Time Orders Across Floors

Choose third floor indoor for quieter groups tables 2 to 10 brown magenta tones. Fourth floor open rooftop electric blue 180-degree Jaipur skyline tables 4 to 20 breezy evenings. Free street parking side roads off Sarojini Marg. Drive times Civil Lines 10 minutes Malviya Nagar 20 Vaishali 25. Book phone WhatsApp for groups mention set menu plan. Order pizzas first 10-minute prep. Tandoor next 8 minutes. Pan-Asian simultaneous. Stagger keeps all food hot fresh. Hours 12 noon to midnight daily no rush.

Vegetarian Set Menu Adjustment

Make full veg by swapping chicken tikka for paneer everywhere. All Neapolitan pizzas veg base optional ham skip. Bao veg shiitake mushroom. Sushi cucumber avocado rolls. Thai curry veg green or massaman. Dal makhani stays. Portions quantities identical no cost change. Perfect for mixed tables half veg half non-veg order split. Refer Wood Fired Pizza Jaipur: Vegetarian Options and Mixed Table Guide for more pairings. Multi-cuisine flexibility shines here. Keeps set menu intact simple swap.

Rooftop Group Final Tips

Rooftop suits skyline views group celebrations. Events team customizes decor AV for birthdays anniversaries corporates up to 60. GST billing clear separate. Total spend around Rs 800 per person up based portions. Test set menu small group first note hits misses. Scale next time confidently. Covers wood fired pizza Jaipur fully across kitchens. Phone +91 97996 54002 confirm availability WhatsApp menu queries. FSSAI licensed ensures safe reliable.

Common questions

How many wood fired pizzas for 6 guests?

Two 12-inch Neapolitan pizzas feed 6 comfortably. One per 3 persons. Margherita veg and one veg funghi. Easy slice share across table no waste.

What tandoor pairs best with pizza?

Paneer tikka or chicken tikka skewers. One set for 4 to 6. Clay oven smoke contrasts pizza char. Order post-pizza arrival hot.

Pan-Asian starters without overload?

Bao bun basket 4 pieces and dim sum steamer 6 pieces for 4 guests. Light steamed balance heavy pizza tandoor perfectly.

Typical set menu cost per head?

Around Rs 800 excluding taxes. Scales linear with group size. Events team quotes exact for 20-plus private bookings.

Third floor vs rooftop for pizza groups?

Third floor quieter intimate 2 to 10. Rooftop views lively 4 to 20. Both execute set menus same timing quality.

How to book group set menu?

Call or WhatsApp +91 97996 54002. State group size floor preference set menu plan. Confirm table availability.

Veg options in wood fired pizza set?

Full veg possible paneer bao veg sushi dal. Same portions ratios as mixed. See vegetarian guide link.

Put this wood fired pizza Jaipur set menu to use for your next group. Third floor or rooftop both ready. Call +91 97996 54002 or WhatsApp now to book.