Chinese Restaurant Near Me: Chinese Dishes Costs Per Head and Group

At Nouba in C-Scheme, Chinese dishes from the Pan-Asian kitchen fit a Rs 800 per person budget excluding taxes. This covers one starter like dim sum or bao, a main such as Thai curry or wok noodles, and rice. Add Rs 200-300 for extras to reach typical spend. Groups adjust by sharing platters.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This article suits those searching chinese restaurant near me who want real costs for Pan-Asian Chinese food. Akash covers what per-head budgets include from the three kitchens on Sarojini Marg. Learn where bills rise for groups of 4 to 20 on the 4th floor rooftop or smaller tables on the 3rd floor. Plan ahead for drive times from Civil Lines or Malviya Nagar.

Solo Diner Chinese Budget

One person at Rs 800 orders veg dim sum or chicken bao as starter. Pair with wok-fried rice or Thai green curry. This hits the base spend. Drinks like soft beverages add Rs 100. Taxes apply on top. Skip dessert to stay under Rs 1000 total. The FSSAI licensed kitchen serves from 12 noon to midnight.

Non-veg picks like chilli chicken raise it to Rs 900-1000. Fried rice stays standard. Total with tax nears Rs 1200. Book by phone at +91 97996 54002 for a table for two on the quieter 3rd floor with brown and magenta decor.

Couple Dining Costs

Two people share one dim sum platter and one bao serving for Rs 600 together. Add two wok mains like schezwan noodles and Thai curry at Rs 500 each. Rice shared brings per head to Rs 800. Soft drinks double to Rs 200. Bill lands at Rs 1700 excluding taxes. Rooftop tables for 4 fit couples well.

Move to non-veg dim sum or prawn wok dishes and per head hits Rs 950. Sharing keeps it efficient. 180-degree skyline views on 4th floor electric blue setup add value without extra cost. Free street parking off Sarojini Marg saves time.

Small Group of Four

Four guests order two dim sum platters and two bao at Rs 1200 total. Four wok or curry mains plus two rice bowls make Rs 2400. Per head stays Rs 850. Shared appetizers lower costs. Book 4th floor for skyline or 3rd floor for quiet. Events team handles if needed.

Add chicken lollipops or veg spring rolls as extras for Rs 400 more. Per head rises to Rs 950. Soft drinks for four at Rs 400. Total bill Rs 4000 before taxes. WhatsApp bookings work for quick confirms from Vaishali Nagar 25 minutes drive.

Six Person Table Planning

Six share three dim sum and three bao platters at Rs 1800. Six mains from wok or Thai kitchen plus three rice at Rs 3600. Per head Rs 900. Efficient for mixed veg non-veg. 3rd floor tables for up to 10 suit this size.

Non-veg heavy like beef Thai curry bumps to Rs 1000 per head. Extras like fried rice varieties add Rs 600. Drinks Rs 600. Bill Rs 7200 excluding taxes. Call for table availability daily till midnight.

Group of Ten Budget

Ten guests take four dim sum platters, four bao, at Rs 2400. Ten wok or curry mains and five rice bowls at Rs 6000. Per head Rs 840. Platters scale well. 4th floor tables for up to 20 with skyline views.

Include hakka noodles or manchurian as sides for Rs 1000 extra. Per head to Rs 940. Group drinks Rs 1000. Total Rs 9400 before GST. Events team adds decor if private party.

Larger Groups Up to Twenty

Twenty share eight dim sum and bao platters at Rs 4800. Twenty mains plus ten rice at Rs 12000. Per head Rs 870. Bulk sharing cuts costs. Rooftop handles up to 20.

Full non-veg menu with prawns and chicken raises to Rs 1000 per head. Sides and drinks add Rs 4000. Bill Rs 22000 excluding taxes. Events team manages AV and billing for celebrations.

Factors That Raise the Bill

Premium non-veg like seafood Thai curry adds Rs 200 per main. Multiple starters per person push past Rs 1000. Alcohol not offered so soft drinks only. Taxes and service on full amount. Larger groups save on sharing but extras mount fast.

Lunch from Civil Lines 10 minutes drive matches dinner costs. Monsoon picks indoor 3rd floor. Plan WhatsApp for groups to lock tables.

How to Keep Costs at Rs 800

Stick to one starter share, one main and rice per head. Choose veg dim sum or basic wok. Avoid add-ons. Groups order platters. Check menu for portions. Book ahead for 12 noon slots or late night.

This fits typical spend. Free parking helps. Call +91 97996 54002 or WhatsApp for Pan-Asian Pan-Asian rooftop dining confirms.

Common questions

What does Rs 800 cover for one person Chinese food?

One veg dim sum or bao starter, one wok main or Thai curry, and rice. Soft drink extra. Excludes taxes. Total around Rs 1000 with tax.

How much for a group of four Chinese dishes?

Two starter platters, four mains, two rice. Per head Rs 850 excluding taxes. Bill Rs 4000 for four with drinks.

Does non-veg cost more in Pan-Asian kitchen?

Yes, chicken or prawn dishes add Rs 150-200 per main. Per head reaches Rs 950-1000. Veg keeps it at Rs 800.

Can groups of 10 fit on the rooftop?

Yes, 4th floor tables for up to 20. Skyline views. Events team for larger or private.

What about taxes on the Chinese bill?

GST applies on food and drinks. Typical spend Rs 800 excludes it. Add 18% plus service.

How to book for Chinese group dinner?

Phone +91 97996 54002 or WhatsApp. Open 12 noon to midnight. Free parking off Sarojini Marg.

Is there a minimum for Restaurant in C-Scheme, Jaipur groups?

No minimum. Rs 800 per head typical. Events team for 10 plus handles billing.

Plan your Chinese food budget from the Pan-Asian kitchen at Nouba. Rs 800 per head works for most. For groups call +91 97996 54002 or WhatsApp to book 3rd floor or 4th floor rooftop now.