Good Restaurants Jaipur: Building Set Menus for Corporate Dinners

For a corporate dinner in Jaipur, build a set menu across three kitchens at Nouba to match your group size. Start with North Indian tandoor for mains, add Pan-Asian dim sum or bao for starters, and include one wood-fired pizza. This keeps costs around Rs 800 per person excluding taxes. Portions scale for 10, 20 or 50 guests without leftovers.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

Corporate teams in Jaipur pick good restaurants jaipur for client meets or team dinners. Nouba in C-Scheme handles groups up to 60 on the 4th floor rooftop or 3rd floor indoors. This article covers set menu builds for 10-20 guests and larger. Use the events team for custom decor and AV. Free parking on side roads off Sarojini Marg.

Count Guests and Pick Floor

First, confirm guest numbers for your corporate dinner. For 10-20, book 4th floor rooftop tables with skyline views. Larger groups of 30-60 take the full floor. Call +91 97996 54002 or WhatsApp to check table availability. The 3rd floor indoor room suits quieter talks with brown and magenta decor.

Events team adjusts seating. Groups from 2 to 60 fit. Drive from Civil Lines takes 10 minutes, Malviya Nagar 20 minutes. Plan arrival post-7pm to avoid peak. This sets the base for menu planning across kitchens.

Starters from Pan-Asian Kitchen

Open with Pan-Asian dim sum or bao for 10 guests. Order 2-3 baskets of 6 pieces each. Sushi rolls add variety for 4 pieces per 5 guests. This serves as light starters without filling up the table. Thai curries come later if needed.

For 20 guests, double to 4-6 baskets. Bao buns pair well with North Indian later. Avoid over-ordering by sticking to one type per 10 heads. FSSAI licensed kitchen ensures quality. Total starter spend stays under Rs 200 per person.

Add North Indian Tandoor Mains

Move to North Indian kitchen for tandoor grills. For 10 guests, one platter of kebabs and chicken tikka serves all. Include dal makhani side for vegetarians. This balances the Pan-Asian openers.

Scale for 20 guests with two platters. Add paneer tikka for mixed groups. Tandoor items share easily across tables of 4 to 10. Keeps the set menu flowing without excess plates piling up.

Incorporate Wood-Fired Pizza

Include one Neapolitan pizza from the pizza kitchen for variety. Margherita or vegetarian suits 10 guests as a shared centrepiece. Slice into 8-10 pieces. Place after starters to refresh the palate.

For 20, order two pizzas with different toppings. Avoid meat-heavy if group has vegetarians. Pizza acts as buffer before heavy tandoor. This mix prevents over-ordering while covering tastes.

Check out Wood-fired pizza in Jaipur for more ideas on pairings.

Balance Portions for 20 Guests

For 20 at a corporate dinner, aim for 2 starter baskets, 2 tandoor platters, 2 pizzas, and one wok vegetable side. This hits Rs 800 per head. Pan-Asian bao follows pizza well. North Indian naan basket for 20 pieces total.

Track intake mid-meal. Events team notes if seconds needed. Rooftop 180-degree views keep talks going. Free street parking helps late arrivals from Vaishali Nagar in 25 minutes.

Scale Up for 40-60 Guests

Larger corporate dinners need 4-6 starter baskets, 4 tandoor platters, 3-4 pizzas. Add Pan-Asian Thai curry pots for two tables of 10. Events team handles GST billing and decor.

Full 4th floor books for 60. Multi-cuisine spread avoids bland repeats. Confirm via WhatsApp. See Corporate Dinner Jaipur: Group Seating for 8, 20 and 60 Guests for layout tips.

Link to Restaurant in C-Scheme, Jaipur for location details.

Avoid Common Over-Ordering Mistakes

Do not order full menus from all kitchens at once. Pick 2-3 items total per section. Skip heavy wok early for 10 guests. Test with small groups first via book a table.

Watch for vegetarian splits. Half tandoor veg, half non-veg. Pizza fills gaps. This keeps spend controlled around Rs 800. FSSAI standards apply across kitchens.

Finalize with Sides and Flow

End mains with Pan-Asian wok veggies or North Indian dal for all. One pizza per 10-15 guests max. Flow: starters, pizza, tandoor, sides. Events team coordinates service.

For client hosting, check Corporate Venues in Jaipur: Team Dinners and Client Hosting. Open 12 noon to midnight daily.

Review Total Spend and Book

Set menu for 20 totals Rs 16,000 excluding taxes. Adjust for 60 by multiplying. Phone bookings confirm. See Client Dinner Costs at C-Scheme Rooftop Fine Dine Restaurants for breakdowns.

Common questions

How many dim sum for 10 at corporate dinner?

Order 2 baskets of 6 pieces each from Pan-Asian kitchen. This starts light for mixed groups. Add bao if vegetarians present. Avoid more to save space for tandoor.

Pizza portions for 20 guests?

Two Neapolitan pizzas sliced into 16-20 pieces. One margherita, one veg. Place mid-menu after starters. Fits Rs 800 per head.

Tandoor for large groups?

Four platters for 40-60. Mix chicken and paneer. Events team plates for tables of 10. Pairs with Pan-Asian sides.

Best floor for 30 corporate dinner?

4th floor rooftop for skyline views. Tables for 4 to 20 combine easily. Book via +91 97996 54002.

Avoid over-ordering tip?

Limit to 1-2 items per kitchen per 10 guests. Track plates mid-service. WhatsApp events team for adjustments.

Vegetarian options in set menu?

Paneer tikka, veg pizza, dim sum, dal makhani. Half portions each for mixed tables. FSSAI kitchen handles.

Booking for corporate events?

Call or WhatsApp +91 97996 54002. Give guest count and time. Free parking available.

Build your corporate dinner set menu at Nouba with these steps. Groups up to 60 fit the rooftop or indoor floor. Book by phone +91 97996 54002 or WhatsApp for events team help. Address C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur - 302001.