Japanese Restaurant in Jaipur: Beyond Sushi Rolls Next Order Choices

You tried sushi rolls at a Japanese restaurant in Jaipur. Next time, branch out. Order dim sum or bao from the Pan-Asian kitchen. Pick tandoor grills from North Indian. Get Neapolitan wood-fired pizza. Repeat only the nigiri sushi. These choices suit tables of 2 to 10 on the 3rd floor or 4th floor rooftop. Spend stays around Rs 800 per person excluding taxes.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This is for guests who return after sushi rolls. Akash covers Pan-Asian, sushi and dim sum here. Article lists one repeat from sushi. Then five picks across three kitchens. Each fits groups from 2 to 60. Use 3rd floor indoor room for quiet meals. Choose 4th floor open rooftop for skyline views. Book by phone or WhatsApp at +91 97996 54002. Free parking on side roads off Sarojini Marg.

Repeat This One Sushi Item

Nigiri sushi deserves a repeat. It is fresh fish slice on rice ball. Simpler than rolls. Less rice, more taste of fish. Order 4 to 6 pieces for two people. Pairs with Pan-Asian dishes later. Avoid maki rolls again. They repeat the roll format you know. Nigiri shows sushi skill without nori wrap. Suits couple dining on 3rd floor. Or small group on rooftop. FSSAI licensed kitchen ensures quality.

For tables of four, get 8 nigiri pieces. Share two types like salmon and tuna. Drink green tea with it. Then move to other kitchens. This keeps first course light. Total first course under Rs 800 for four. Excluding taxes. Drive from Civil Lines takes 10 minutes. Malviya Nagar 20 minutes.

Dim Sum from Pan-Asian Kitchen

Start with dim sum next time. Steamed pork or veg dumplings. Chicken siu mai or har gow shrimp. Order 6 to 8 pieces for two. Dip in chilli sauce. Lighter than sushi rolls. More variety in fillings. Pan-Asian kitchen handles sushi, dim sum, bao, wok, Thai curries. Dim sum comes hot in bamboo steamer. Perfect opener before North Indian or pizza.

For four guests, order two types. 12 pieces total. Share family style. Kids like crystal veg dim sum. Elders pick chicken. Fits family dining. 3rd floor brown and magenta room has tables for 10. Quiet spot. Open 12 noon to midnight daily.

Bao Buns for Soft Bite

Bao buns follow dim sum well. Steamed fluffy buns with pork belly or chicken. Or veg mushroom filling. One bun per person to start. Soft texture differs from sushi firmness. Pan-Asian kitchen steams them fresh. Add hoisin sauce. Small size suits sharing.

Groups of eight order 12 bao. Mix fillings. Pairs with Thai curry later. Rooftop electric blue seating for 20. 180-degree Jaipur skyline view. Events team handles decor for celebrations. GST billing included.

Tandoor Grills from North Indian

Switch to tandoor chicken tikka. Marinated in yogurt and spices. Charred in clay oven. Four skewers for two. Juicy chunks with mint chutney. North Indian kitchen does kebabs and curries. Bigger protein hit than sushi. Suits lunch from 12 noon.

Table of six gets two plates tikka and seekh kebab. Rice or naan side. Vegetarian paneer tikka option. Drive from Vaishali Nagar 25 minutes. Free street parking. 3rd floor quieter for talks.

Thai Curry for Spice Kick

Pan-Asian Thai green curry. Chicken or veg in coconut milk. With jasmine rice. Bowl serves two. Aromatic basil and lemongrass. Heat level mild to medium. Differs from sushi blandness. Wok fresh. Order after bao.

For ten people, three bowls. Mix proteins. North Indian group loves spice balance. 4th floor tables for 20. Open air. Book via WhatsApp for groups.

Neapolitan Pizza for Crisp Base

Wood-fired pizza ends strong. Margherita or pepperoni. Thin crust from Neapolitan oven. Half pizza for two. Blistered edges. Mozzarella melt. Third kitchen specialty. Share after curry. Fills without heaviness.

Eight guests order three medium pizzas. Mix toppings. Family restaurant style. See gallery for rooftop dining photos. C-Scheme address C54-A, 4th Floor, Sarojini Marg.

Wok Stir-Fry as Side

Wok-fried noodles or veggies. Chow mein with chicken. Pan-Asian quick toss. Portion for four. Crispy edges. Soy ginger sauce. Adds crunch post-pizza. Light for larger groups.

Twenty on rooftop order four wok dishes. Events team sets AV. Private dining option. Typical spend Rs 800 up per person.

Mix Across Kitchens

Build meal over three kitchens. Start Pan-Asian dim sum bao. Add North Indian tandoor. Finish pizza. Repeat nigiri sushi. Balances flavours. Suits 2 to 60 guests. Check The Nouba menu online.

Lunch vs dinner same menu. Walk in or book. Pan-Asian rooftop dining draws crowds. See Fine dining in Jaipur for more.

Common questions

What to order after sushi rolls at Japanese restaurant in Jaipur?

Order dim sum, bao buns, tandoor chicken tikka, Thai green curry or Neapolitan pizza. Repeat nigiri sushi. Three kitchens offer variety. Tables on 3rd or 4th floor.

Is dim sum better than sushi rolls?

Dim sum offers steamed dumplings with fillings. More textures than rolls. Order 6-8 pieces for two. Pan-Asian kitchen fresh daily.

Bao buns at Nouba?

Fluffy steamed buns with pork or veg. One per person. Soft contrast to sushi. Share family style on rooftop.

Tandoor options post-Pan-Asian?

Chicken tikka or paneer. Four skewers for two. North Indian clay oven char. Mint chutney side.

Pizza after Thai curry?

Neapolitan wood-fired. Half for two. Thin crisp base. Margherita simple.

Group orders across kitchens?

Yes, dim sum for 8, tandoor for 10, pizza for 20. Events team helps. Book +91 97996 54002.

Repeat only one sushi item?

Nigiri. Fresh fish on rice. 4-6 pieces for two. Lighter than rolls.

Try these next at Nouba. Address C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur - 302001. Phone or WhatsApp +91 97996 54002 to book 3rd floor or rooftop table. Open 12 noon to midnight daily.