North Indian Restaurants Near Me: Kebab Platters at Lunch vs Dinner

North indian restaurants near me offer kebab platters from the tandoor at different paces. At Nouba, lunch from 12 noon to 4 pm serves smaller, quicker platters on the 3rd floor indoor room. Dinner from 7 pm onward brings larger sharing platters on the 4th floor rooftop. The north indian and tandoor kitchen handles both but sets up differently by slot. Your table size and speed needs decide the best time.

To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.

This suits tables of 2 to 20 looking for kebab platters in Jaipur. Deepak covers the north indian and tandoor side here. Lunch works for quick work lunches or family stops from Civil Lines in 10 minutes drive. Dinner fits groups watching the skyline from the open rooftop. Both floors have tables for 2 to 10, rooftop up to 20. Kitchen flow, floor crowds and platter sizes shift between day and night. Free parking on side roads off Sarojini Marg makes access easy.

Lunch Kebab Platters Setup

From 12 noon, the north indian and tandoor kitchen starts with high heat for fast turns. Kebab platters at lunch hold 6 to 8 skewers for tables of 4 to 6. Chicken tikka, malai kebabs and veg seekh come out in 15 minutes. Staff prioritizes speed as 3rd floor tables fill with day crowds from C-Scheme offices. Smaller platters avoid waste for quick eaters. Pairs well with breads from the same tandoor. Typical spend around Rs 800 per person excluding taxes.

3rd floor brown and magenta room stays quieter at lunch. Tables for 2 seat couples grabbing a fast platter. Groups of 10 fit at larger setups. No skyline but air-conditioned comfort. Kitchen skips heavy prep for dim sum or pizza at noon peak. Focus stays on north indian tandoor output. WhatsApp bookings confirm table availability before 2 pm rush.

Dinner Kebab Platters Scale

Dinner kitchen ramps up from 5 pm. Tandoor fires longer for smokier kebabs. Platters grow to 12 to 16 skewers for tables of 8 to 16. Adds lamb chops or fish tikka alongside chicken and paneer. Service time hits 20 to 25 minutes as orders mix with pan-Asian wok. Rooftop electric blue seating draws skyline viewers. Larger platters suit lingering groups.

4th floor open air handles wind with screens. 180-degree Jaipur views pair with full platters. Tables for 20 work for pre-events. North indian kitchen coordinates with pizza oven for mixed orders. Heavier footfall means book ahead by phone. FSSAI licensed setup ensures steady output till midnight.

3rd Floor at Lunch vs Dinner

3rd floor indoor dining suits lunch kebab platters best. Quieter till 3 pm with tables turning over fast. Brown tones and magenta accents keep it calm for north indian focus. Small groups of 2 to 6 order platters without wait. Dinner crowds push to rooftop, leaving 3rd floor for overflow or pizza seekers.

At night, 3rd floor handles smaller tables wanting aircon over views. Kebab platters stay available but portions match lunch scale. Less rush allows add-ons like dal or rice. Couples pick it for steady service post 9 pm when rooftop peaks.

Rooftop at Lunch vs Dinner

Rooftop opens at 12 noon but stays light till 4 pm. Lunch platters here go to early groups of 4 to 8 chasing views. Tandoor delivers standard size but wind can cool skewers fast. Most lunch tables stick to 3rd floor for cover.

Dinner transforms the 4th floor. Full platters shine under lights with skyline backdrop. Tables of 10 to 20 fill from 7 pm. Electric blue decor glows at night. Book for groups as it hits capacity by 8:30 pm. Perfect for celebrations with events team.

Table Sizes for Platters

Kebab platters scale by table count. Lunch suits 2 to 6 with 6 skewers. Add one per two extra guests. Dinner platters start at 10 skewers for 6 to 8, up to 20 for larger tables. 3rd floor maxes at 10 per table, rooftop to 20.

Mix veg and non-veg skewers on one platter. North indian kitchen marks clearly. Lunch keeps it simple, dinner allows customs via events team for private groups up to 60.

Kitchen Pace by Time

Lunch tandoor runs hot and focused. North indian platters lead over sushi or bao. Quick marination cuts wait. Dinner multi-kitchen mix slows tandoor slightly as woks heat up. Still reliable for platters.

Both slots share the same FSSAI kitchen on third and fourth floors. Noon to midnight coverage means late platters possible. Phone confirms if tandoor holds for your slot.

Booking for Your Slot

Call +91 97996 54002 or WhatsApp for kebab platter tables. Lunch books fill by 1 pm, mention quick service need. Dinner rooftop slots go fast post 6 pm, note group size and skyline preference. Address C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur - 302001.

Drive times help plan: 10 minutes from Civil Lines, 20 from Malviya Nagar, 25 from Vaishali Nagar. Free street parking on side roads. Events team adds decor for dinner groups.

Spend and Sharing Notes

Around Rs 800 per person excluding taxes fits kebab platters at both times. Lunch keeps it lower with smaller sizes. Dinner platters push higher with extras. Share one platter per 4 guests at lunch, per 6 at dinner.

GST billing via events team for groups. North indian focus pairs platters with mains from the same kitchen. Check The Nouba menu for options.

Common questions

What kebab platters at lunch?

6 to 8 skewers with chicken tikka, seekh and veg. Quick 15 minute service on 3rd floor. For tables of 2 to 6. North indian tandoor focus.

Dinner kebab platters size?

12 to 16 skewers including lamb and fish. 20 to 25 minute wait on rooftop. Suits 8 to 16 guests with skyline views.

Best floor for lunch platters?

3rd floor indoor room. Quieter, air-conditioned, fast turns. Tables for 2 to 10.

Rooftop for kebab platters?

Best at dinner for groups. 180-degree views, tables to 20. Lunch lighter crowds.

How to book kebab platters?

Phone +91 97996 54002 or WhatsApp. Specify lunch speed or dinner group size. Daily 12 noon to midnight.

Drive time to Nouba?

10 minutes from Civil Lines, 20 from Malviya Nagar, 25 from Vaishali Nagar. Free parking off Sarojini Marg.

Group size for platters?

2 to 20 tables. Events team for up to 60 with decor and billing.

Pick lunch for quick kebab platters on 3rd floor or dinner for rooftop spreads. Kitchen runs steady from 12 noon to midnight. Book your table by phone +91 97996 54002 or WhatsApp now.