Margherita Pizza Jaipur: How to Order at Nouba
The margherita pizza at Nouba comes from the Neapolitan wood-fired pizza kitchen. Ask your server for the classic version with tomato sauce, mozzarella, and basil. One…
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The spinach artichoke pizza at Nouba cuts into eight even slices. For a table of four, order two pizzas. This gives two slices per person. For six guests, two pizzas work with one extra slice each. For eight, order three pizzas. For ten, three pizzas plus sides fill the table. This sets it as a strong sharing plate from the wood-fired pizza kitchen on the third floor.
To book a table at Nouba, C-Scheme, Jaipur, call +91 97996 54002 or message us on WhatsApp.
Groups of four to ten often book the fourth-floor rooftop for the 180-degree Jaipur skyline view. The electric blue seating fits tables for four to twenty. If you search vegetarian restaurant near me, this multi-cuisine spot matches with its Neapolitan pizza oven. The article covers portions to order, side dishes from other kitchens, and table setup tips for smooth sharing. Neeraj covers wood-fired pizza here.
One spinach artichoke pizza measures twelve inches across. It yields eight slices of equal size. Each slice covers a quarter plate. For four guests, two pizzas provide sixteen slices or four per person. This leaves room for sides without overload. Six people need two pizzas for twelve slices, or two each, with extras passed around. Order a third if all want seconds. Eight guests take three pizzas for twenty-four slices, or three each. Ten people get three pizzas for twenty-four slices, about two and a half each, paired with breads or bao.
Expect the pizza to arrive hot from the wood-fired oven in ten to fifteen minutes after order. Staff cut it tableside on a large board. They place it in the center for easy reach. Pass slices clockwise to avoid pile-ups. For larger tables of ten, ask for two boards to split the pizzas. This keeps slices warm longer. Typical spend stays around Rs 800 per person with these portions, excluding taxes.
Pair the spinach artichoke pizza with tandoor breads from the North Indian kitchen. Order one basket of four naan or laccha paratha for four guests. This adds texture against the creamy pizza topping. For six, take one and a half baskets, or two full ones. Eight people need two baskets. Ten guests order three baskets. Dal makhani in a side bowl complements the spinach flavors without overpowering.
Grilled vegetable platters from tandoor fit well too. One platter serves four as a starter. Add one more for six to eight. For ten, two platters match three pizzas. These keep the meal vegetarian and balanced. The third-floor indoor room suits quieter groups preferring North Indian pairings, while rooftop handles breezy evenings.
From the Pan-Asian kitchen, dim sum or bao buns add bite-sized shares. Order ten pieces of veg dim sum for four guests alongside two pizzas. Six people take fifteen pieces. Eight need twenty, or two platters. Ten guests order twenty-five pieces. Steamed bao with veg filling matches the soft pizza crust.
Wok-fried noodles in portion for four work next to pizzas. Double for eight. Thai curry in small bowls for dipping adds spice if the group agrees. Sushi rolls for beginners pair lightly, four pieces per two guests. These options keep the table active with passes from multiple kitchens, fitting the multi-cuisine setup.
On the fourth floor, tables for four to ten seat along the skyline edge. Electric blue cushions and low walls frame the view. Place pizzas on lazy susans if available, or center boards. Stack sides on chill trays to prevent spills. For ten, use rectangular tables to stretch reach. Staff adjust spacing for comfort.
Wind can cool pizzas fast, so order in sequence: pizzas first, then hot sides. Free street parking off Sarojini Marg eases arrival for groups from Civil Lines in ten minutes or Malviya Nagar in twenty. Book by phone or WhatsApp for table availability from 12 noon to midnight.
The third floor offers brown and magenta decor for quieter shares. Tables for two to ten fit close groups. Spinach artichoke pizza shares same as rooftop, but air-conditioned space holds heat better. Order two for four here too. North Indian breads stay crisp without breeze.
Less view but more focus on food passing. Ideal for family dining or kitty parties. Events team handles decor for private celebrations up to sixty, including AV. FSSAI licensed kitchens ensure safe vegetarian prep across all floors.
Call +91 97996 54002 or WhatsApp to book. State group size and floor preference. Mention spinach artichoke pizza as main share. Specify portions: two for four, three for ten. Add sides like naan basket or dim sum count. Confirm typical spend around Rs 800 per head.
At table, review with server. Neapolitan pizza takes priority from wood-fired oven. Pan-Asian or North Indian follow. Plates arrive per person for slices. Bill includes GST; events team sorts larger groups.
Do not order one pizza for four; slices run short. Avoid mixing too many wet sides like curries with pizza; they sog the crust. For ten, skip single boards; use two for even access. Order breads warm, not cold stacks.
Pass slices fully around before seconds. Groups from Vaishali Nagar at twenty-five minutes drive should book ahead for peak hours. Match pizza creaminess with dry textures like paratha over rice.
Soft drinks or lassi for four to ten keep spend at Rs 800. One pitcher serves four. Double for eight. Beers if group prefers, but confirm availability. Desserts from menu after mains.
End with skyline photos on rooftop. Indoor suits elders. All fits vegetarian restaurant near me searches in C-Scheme.
Nouba at C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur - 302001 handles two to sixty. Third and fourth floors open 12 noon to midnight daily. Events team manages private parties with decor and billing.
For spinach artichoke pizza shares, reference this in booking. See Fine dining in Jaipur for more options.
Order two pizzas. This gives sixteen slices, or four per person. Leaves space for sides like naan or dim sum from other kitchens.
Three pizzas plus two naan baskets and one veg dim sum platter. Covers mains and shares evenly on rooftop table.
Rooftop for skyline views with four to ten. Indoor third floor for quiet North Indian pairings and air-conditioning.
Phone +91 97996 54002 or WhatsApp. State size, floor, and portions like three pizzas for ten.
Around Rs 800 per person with two pizzas, breads, and Pan-Asian sides, excluding taxes.
Free street parking on side roads off Sarojini Marg. Ten minutes from Civil Lines.
Eight slices per twelve-inch spinach artichoke pizza from wood-fired oven.
Book your table for spinach artichoke pizza sharing by phone at +91 97996 54002 or WhatsApp. Groups of four to ten fit rooftop or indoor from 12 noon to midnight. Address: C54-A, 4th Floor, Sarojini Marg, C-Scheme, Jaipur.
Rooftop tables in C-Scheme fill fast on Friday and Saturday evenings. Message us with your date and group size, and we’ll confirm your table personally within minutes.