Expensive Restaurant
in Jaipur
Worth Every Rupee

If you are searching for an expensive restaurant in Jaipur, you are not looking for a high bill. You are looking for a meal that justifies one. Nouba's premium multi-course experience runs from Rs 2,000 per person, and the full 4th floor rooftop can be reserved privately from Rs 20,000.

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🏆Elle India Featured 📰CN Traveller Featured 📜See the Menu 📷See the Room

●C-Scheme Jaipur

●Rs 2,000+ Premium multi-course

●Rs 20,000 Private floor from

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The Price Question

What an Expensive Dinner
in Jaipur Actually Buys You

People search for an expensive restaurant in Jaipur for one of two reasons. Either they are marking an occasion that deserves more than a regular dinner, or they have been disappointed by a cheap meal and want to spend more to avoid repeating it. Both are the same request underneath: show me the price is doing something.

At Nouba the a la carte menu opens at Rs 800 per person before taxes, which is where most guests start. The premium experience most people mean when they search for an expensive restaurant sits at Rs 2,000 and above per person. That is a multi-course progression across three kitchens: North Indian, Pan-Asian, and a Neapolitan wood-fired oven. It is not a larger portion of the same food. It is a different meal.

Here is where the money goes, plainly. Ingredients that have to be flown in rather than sourced locally, including the Norwegian salmon for the sushi counter. A wood-fired oven that runs at over 400 degrees and takes a dedicated chef to hold at temperature. A service ratio that lets staff pace courses to your table instead of the kitchen's convenience. And a 4th floor rooftop that Elle India and Conde Nast Traveller both featured, which costs considerably more to run than a ground floor dining room.

The most expensive thing Nouba offers is not a dish. It is the private floor booking. From Rs 20,000 you take the entire 4th floor rooftop: your own service team, a menu built around your guests rather than the standing card, and nobody else on the level. This is what most of our high value bookings actually are, and it is why the search for an expensive restaurant in Jaipur usually ends in a phone call rather than a walk in.

A fair warning, because it saves everyone time. Nouba is not the cheapest rooftop in C-Scheme and does not try to be. If your priority is the lowest bill for the largest quantity, there are better options within walking distance. If your priority is that the meal is memorable enough to be worth the money, book the table.

Why Nouba

Why Guests Choose Nouba
When Price Is Not the Constraint

Three kitchens, one table

North Indian, Pan-Asian including sushi and dim sum, and Neapolitan wood-fired pizza, all cooked to order in the same building. You are not choosing a cuisine when you book, you are choosing all three.

The 4th floor rooftop

Featured by Elle India and Conde Nast Traveller. Poolside seating, open sky, and a resident DJ in the evenings. This is the setting people are paying for.

Private floor exclusivity

From Rs 20,000 the entire level is yours. Custom menu, dedicated staff, GST compliant invoicing for corporate bookings.

Personal confirmation

Every reservation is confirmed by a person on WhatsApp, usually within minutes. No automated booking queue, no arriving to find your table was not held.

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FAQ

Expensive
Questions Answered

A la carte dining starts at Rs 800 per person excluding taxes. The premium multi-course experience runs from Rs 2,000 per person. Private booking of the full 4th floor rooftop starts at Rs 20,000. Most guests searching for an expensive restaurant in Jaipur are looking at the Rs 2,000 and above range.

That depends entirely on what you are buying it for. For a regular weekday meal, no restaurant at this price is worth it. For an anniversary, a client dinner you need to go well, a proposal, or a milestone birthday, the difference between a Rs 800 meal and a Rs 2,000 one is the difference between being fed and being hosted.

Three things, in order of how much they cost the restaurant: the service ratio, the ingredients that cannot be sourced locally, and the setting. Nouba spends on all three. The 4th floor rooftop, the imported fish for the sushi counter, and a service team sized to pace your courses rather than turn the table quickly.

Yes. The full 4th floor rooftop is available for exclusive private booking from Rs 20,000, which covers your own service team and a custom menu. Call +91 97996 54002 to discuss dates, guest numbers and menu.

For Nouba, yes on Friday and Saturday. Rooftop tables typically fill by 7 PM on weekends. Premium multi-course menus and private floor bookings need at least 24 hours notice so the kitchen can plan sourcing.

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